Beef Mechado Recipes

BEEF MECHADO RECIPE

Beef Mechado Recipe image

Cook the best traditional Beef Mechado at home!

Provided by admin

Time 2h31m

Number Of Ingredients 14

Ingredients

1 kg beef chuck (sliced into cubes)
200 g pork fat (sliced into strips)
1 pc large-sized potato (sliced into cubes)
2 pcs carrots (sliced into cubes)
1 onion (chopped)
4 cloves garlic (minced)
3 tbsp soy sauce
1 pack (250 g) tomato sauce
1 cup water
1 small green bell pepper (sliced into cubes)
1 small red bell pepper (sliced into cubes)
2 pcs bay leaves
salt and ground pepper (to taste)
3 tbsp cooking oil

Steps:

In a cooking pot, apply low to medium heat and pour-in cooking oil. Wait until it gets hot.
Add-in the sliced potatoes and sliced carrots and cook until it is slightly brown. Set aside.
Add-in the garlic and onions and saute for 2 minutes.
Turn the heat to medium and add-in the sliced beef and pork strips and let it cook for 5 minutes or until it is light brown.
Pour-in the soy sauce, tomato sauce and simmer for 1 minute. Then pour-in the water and add-in the bay leaves and let it boil. Simmer the beef in low heat for 60 to 120 minutes, depending on how long until the beef is tender.
Add-in salt and ground pepper, the sliced potatoes and sliced carrots back, the bell peppers. Stir well and let it simmer in low heat for another 5 minutes.
Transfer to a serving bowl. Enjoy!

Nutrition Facts : Calories 649 kcal, Carbohydrate 15.2 g, Protein 56 g, Fat 39.5 g, SaturatedFat 12.8 g, Cholesterol 177 mg, Sodium 808 mg, Fiber 2.8 g, Sugar 5.9 g, ServingSize 1 serving

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