Beef Loving Texans Spaghetti Meatballs Recipes

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BEEF LOVING TEXANS SPAGHETTI & MEATBALLS



Beef Loving Texans Spaghetti & Meatballs image

Provided by Chef Tiffany Blackmon

Categories     Entertaining

Time 1h

Yield 4 Servings

Number Of Ingredients 20

1 Lb. ground sirloin (90% lean or leaner)
1 egg, slightly beaten
1 clove garlic, minced
½ cup Panko bread crumbs
¼ cup freshly grated Parmesan cheese
½ tsp. dried basil
½ tsp. dried parsley
½ tsp. salt
½ tsp. coarse ground black pepper
1, 28-ounce can diced fire roasted tomatoes
1 cup chopped onion
2 cloves garlic, chopped
2 Tbsp. olive oil
1/8 tsp. red pepper flakes
½ tsp. salt
¼ tsp. dried basil
¼ tsp. dried oregano
¼ tsp. dried parsley
8 ounces spaghetti, cooked
Grated Parmesan cheese (optional)

Steps:

  • Heat oven to 350 F. In a large bowl, combine ground beef and all ingredients, mixing lightly but thoroughly (do not pack). Gently shape mixture into twelve meatballs. Place on a broiler pan. Bake in a 350 oven 25-30 minutes or until done.
  • Heat oil in a medium saucepan on medium-high heat until hot, saute onion and garlic until translucent, about 3-4 minutes. Add tomatoes, basil, oregano, parsley, salt and red pepper flakes; stir to combine. Lower heat and simmer 45 minutes, stirring occasionally.
  • Remove from heat, allow mixture to cool. Using an immersion blender or food processor, blend to desired consistency.
  • Combine meatballs and marinara sauce in a large saucepan; heat thoroughly, stirring occasionally. Serve over spaghetti; sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories Calories 480

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