Beef Lovers Dream Sandwich Recipes

SHAVED BEEF SANDWICHES

Shaved Beef Sandwiches image

Make and share this Shaved Beef Sandwiches recipe from Food.com.

Provided by mightyro_cooking4u

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon oil
1 lb shaved cooked beef
1 medium vidalia onion, sliced thinly
1 tablespoon roasted garlic, jarred
1 teaspoon hickory smoke salt
6 ounces beef gravy, jarred
4 ciabatta rolls or 8 slices Texas toast thick bread, toasted
1 tomatoes, sliced

Steps:

Heat oil in skillet on medium heat. Slice onion, add to heated skillet. Add garlic when onions become soft. Stir fry about 1 minute. Add shaved beef and brown stirring onions and garlic through meat, about 10 minutes.
When meat is browned, add gravy, cover and reduce heat to low. Simmer for about 10 minutes. If you have too much liquid, uncover to reduce liquid.
Serve on buns with horseradish mayonnaise.

Nutrition Facts : Calories 381.8, Fat 24.2, SaturatedFat 8.7, Cholesterol 99.9, Sodium 311.5, Carbohydrate 6.5, Fiber 1.1, Sugar 2.1, Protein 33.3

BEEF LOVER'S DREAM SANDWICH

Beef Lover's Dream Sandwich image

This is the ultimate sandwich for leftover roast beef, I also make this using thinly sliced leftover steak, you may adjust all amounts as desired, the amounts listed should make 6-8 sandwiches depending on the amounts used in the sandwiches --- I suggest to use crusty buns for this, they will hold the sauce better :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 large onions, thinly sliced
1 teaspoon sugar
3 -4 tablespoons butter
2 tablespoons oil
3 cups button mushrooms, sliced
1 -2 teaspoon fresh minced garlic
1 1/2 cups beef broth
3 tablespoons whipping cream
6 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
3 lbs cooked steak or 3 lbs roast beef, sliced thinly
swiss cheese or provolone cheese, slices
6 -8 Italian rolls, sliced in half

Steps:

In a skillet cook the onions in butter and oil with sugar until soft and caramelized (about 10-15 minutes) season with salt and remove with a slotted spoon to a paper towel to drain the fat.
Add in the mushrooms and fresh garlic to the skillet; cook over medium heat until mushrooms begin to just turn brown; transfer to a bowl.
To the same skillet add in the beef broth to deglaze the pan; simmer for 5-6 minutes scraping down any browned bits.
Add in whipping cream, ketchup, Worcestershire sauce and mustard, stir for 1-2 minutes over low heat with a wooden spoon.
Then add in the cooked mushrooms and beef slices to the sauce in the skillet; stir to combine.
Divide the steak/sauce mixture on the bread slices.
Top with Swiss cheese, sprinkle with sauteed onions, then top with remaining bread slices.
Delicious!

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