Beef Logs Recipes

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KRISSY'S FAMOUS DRIED BEEF CHEESE BALL OR LOG



Krissy's Famous Dried Beef Cheese Ball or Log image

Make two of these ( especially if its a Party or the Holidays ) because they go fast! Cooking time is chill time

Provided by Donna Luckadoo

Categories     Spreads

Time 1h20m

Yield 1 Cheese Ball, 10 serving(s)

Number Of Ingredients 6

2 (8 ounce) boxes cream cheese
1 (10 ounce) jar of armour dried beef (I find it in the grocery store where they sell canned tuna or other meats, the Beef comes in two siz)
1/2 cup diced green onion
1 teaspoon accent seasoning salt
1 tablespoon lea & perrin's Worcestershire sauce
1/2 cup finely crushed pecans or 1/2 cup butter flavored cracker

Steps:

  • Lay the Cream Cheese out to get soft at room temperature.
  • Wash and Trim Green Onions, then dice them into small pieces.
  • Remove dried Beef form the jar and peel or trim the rind off the edges (unless you are using a food processor) and dice into small pieces.
  • Using a food processor (or by hand in a mixing bowl) combined Cream Cheese, Dried Beef, Green Onions, Accent seasoning and Worcestershire Sauce until thoroughly mixed.
  • Spoon out into your hands and roll into a large ball or log.
  • Next roll Cheese mixture into the crushed pecans or Cracker crumbs making sure to cover completely.
  • Chill 1 hour and serve with your favorite crackers or vegetables.
  • Cooking time is Chill Time.

Nutrition Facts : Calories 242.1, Fat 20.3, SaturatedFat 10.6, Cholesterol 72.3, Sodium 942.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.3, Protein 12.8

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