Beef Liver Creole Recipes

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BEEF LIVER CREOLE



Beef Liver Creole image

Provided by butter10

Time 29m

Yield 4

Number Of Ingredients 9

1 pound beef liver, skinned and deveined
1 stalk celery, chopped
1 medium onion, chopped
1 medium green bell pepper, chopped
1 clove garlic, crushed
1 can (16 ounce size) stewed tomatoes
1 teaspoon sugar
1/4 cup water
1 dash hot sauce or pepper

Steps:

  • Cut liver in strips, flour and fry in oil until done. Remove liver from frying pan. If oil is not burned or too brown, add celery, onion, pepper, garlic and saute (in fresh oil, if necessary). When done, add tomatoes, sugar, water, hot sauce and liver. Bring to boil and simmer until tender.

BEEF LIVER CREOLE



Beef Liver Creole image

Make and share this Beef Liver Creole recipe from Food.com.

Provided by Tonkcats

Categories     Beef Organ Meats

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb beef liver, skinned and deveined
1 stalk celery
1 medium onion
1 medium green pepper
1 garlic clove, crushed
1 (16 ounce) can stewed tomatoes
1 teaspoon sugar
1/4 cup water
1 dash hot sauce or 1 dash pepper

Steps:

  • Cut liver in strips, flour and fry in oil until done.
  • Remove liver from frying pan.
  • If oil is not burned or too brown, add celery, onion, pepper, garlic and saute (in fresh oil, if necessary).
  • When done, add tomatoes, sugar, water, hot sauce and liver; bring to boil and simmer until tender.

Nutrition Facts : Calories 595.5, Fat 14.8, SaturatedFat 5, Cholesterol 1100, Sodium 557.5, Carbohydrate 28.7, Fiber 2.4, Sugar 7.4, Protein 83.2

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