Beef Leek Swede Cumberland Pie Recipes

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CUMBERLAND PIE



Cumberland Pie image

This is a very tasty comfort food dish. You can prepare it the day ahead, put the potatoes on the day you are cooking it, Bake in 350°F oven for 1/2 hour and then broil as noted in the recipe.

Provided by Bergy

Categories     Potato

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 15

2 slices lean bacon, fried and chopped (save 1 tbsp bacon dripping)
1 lb lean ground beef
1 large onion, finely chopped
1 large carrot, finely chopped
1 1/2 lbs button mushrooms, sliced
1 stalk celery, finely chopped
1 tablespoon flour
10 ounces beef broth
1 tablespoon Worcestershire sauce
1 tablespoon marmite (optional)
salt & pepper
3/4 teaspoon crushed dry tarragon
3 baking potatoes, peeled and cooked
3/4 cup cheddar cheese, grated
paprika

Steps:

  • Cook the beef in the 1 tsp of bacon fat over medium heat until half cooked.
  • Add the onion, carrot, mushrooms and the celery coated in the flour.
  • Saute until the veggies are just beginning to soften.
  • Reduce heat to a simmer and add the beef broth, Worcestershire, marmite, pepper and tarragon. Mix well.
  • Put a lid on the pan; simmer 45 minutes, stirring occasionally. Add bacon.
  • Meanwhile mash the potatoes with 1/2 cup cheddar cheese.
  • Add salt and pepper and a bit of butter is you wish.
  • Transfer the meat mixture to a 4-cup casserole dish.
  • Spread or pipe the potatoes over top.
  • Sprinkle with the remaining cheese and a bit of paprika.
  • Broil until the cheese is bubbly and the top is brown.
  • Serve with salad and crusty rolls for an easy supper.

Nutrition Facts : Calories 511.5, Fat 25, SaturatedFat 10.9, Cholesterol 104.4, Sodium 926.2, Carbohydrate 34.8, Fiber 4.8, Sugar 6.8, Protein 39.2

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