Beef Lamb Or Goat Birria With Consommé 4 Cooking Methods Recipes

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BEEF BIRRIA



Beef Birria image

Birria is usually made with goat's meat or even with lamb or a combination of several types of meat. Cooking time using the Instant Pot or Pressure cooker. The use of a combination of meats is common in restaurants or local Birria eateries known as "Birrierias". Beef Birria is more like a homemade version since beef is more accessible everywhere.

Provided by Mely Martínez

Categories     Main Course

Time 1h

Number Of Ingredients 19

2 lbs. Beef Oxtail from RUMBA MEATS
2 lbs. Beef Cheek*
Salt and pepper to taste
3 Ancho Peppers
6 Guajillo Peppers
2 Large roasted tomatoes
4 Whole cloves
½ Teaspoon cumin seeds
½ Teaspoon black peppercorns
4 Garlic Cloves
1 Teaspoon Mexican oregano
½ Teaspoon Marjoram
½ Medium-size white onion (sliced)
1- in of stick of Mexican cinnamon
½ Cup white vinegar
Salt to taste
2/3 Cup chopped Cilantro or 1/4 Cup of dried oregano
2/3 Cup chopped white onion
Lime wedges

Steps:

  • Season the meat with salt and pepper, then place in a large baking dish.
  • Clean and devein the peppers. Slightly toast them over a medium heat, making sure you do not burn them (burned peppers make the dish taste bitter). Soak peppers in a cup of hot water for 20 minutes. Roast the onion and garlic and place in your blender.
  • Toast the whole cloves, cumin seeds, and black peppercorns (this is a quick step that only takes a few seconds). Place them in your blender along with the roasted tomatoes, herbs, onion, cinnamon and the vinegar.
  • Once peppers are soft, drain, add to the blender and puree until you have a smooth sauce. Add a few tablespoons of water only if your blender is having a hard time processing it. Season the sauce with salt.
  • Pour the sauce over the meat, making sure it is covered all over with this sauce of dried peppers and spices. Cover the baking dish with aluminum foil and refrigerate overnight or for at least 4 hours to allow all the meat to absorb the flavors. SEE NOTES about adding more water.
  • Preheat the oven to 350º F. Bake the meat in the baking dish covered with the aluminum foil for about 4 hours or until it is fork-tender.

Nutrition Facts : ServingSize 1 bowl, Calories 474 kcal, Carbohydrate 14 g, Protein 57 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 265 mg, Sodium 930 mg, Fiber 5 g, Sugar 7 g

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