FROM SCRATCH BEEF KORMA RECIPE
A popular curry dish with Persian and Indian influences, this homemade beef korma recipe is easy to make with everyday ingredients. Create your own curry blend or use a store bought one to make this simple and flavorful beef korma any day of the week.
Provided by Markus Mueller | Earth, Food, and Fire
Time 1h30m
Number Of Ingredients 16
Steps:
- Sear the beef in a little bit of clarified butter or other oil until golden brown.
- As the beef cooks, cut your onion, garlic and ginger.
- Add the vegetable to the pan once the meat is seared, and cook for 3 to 4, minutes until soft.
- Remove the pan from the heat and stir in the curry spice blend mixture.
- Add the 1 can of tomato, broth, and basil to the pan, and return the pan to a low heat setting. Cover the pot and simmer for 45 minutes or until the meat is fork tender.
- Once the meat is tender, stir in the yogurt, sour cream or coconut cream, and re-season the beef korma with some salt and pepper.
- Serve with basmati rice and pita bread.
Nutrition Facts : Calories 716.6 kcal, ServingSize 1 serving
BEEF KORMA
Rich, flavorful and comforting beef korma curry made with homemade korma paste to serve with your favorite parathas, naan, rotis or flavored rice
Provided by Nish Kitchen
Categories Beef
Time 1h25m
Number Of Ingredients 9
Steps:
- Make korma paste according to recipe instructions. Recipe here. Set aside.
- Heat ghee in a large frying pan over high heat. Add beef and cook, turning often, for 4-5 minutes or until lightly browned. Remove beef from the pan. Set aside.
- Reduce heat to medium. Add onions. Cook, stirring, for 2-3 minutes or until onions are browned. Add korma paste. Sauté, stirring, for one minute or until fragrant.
- Add water, yogurt, coriander (cilantro) leaves and browned beef. Season with salt. Stir to combine. Bring to the boil. Simmer, covered, for one hour or until beef pieces are tender.
- Alternatively, cook beef in a pressure cooker for about 6-7 whistles. Garnish with coriander (cilantro) leaves and fried cashew nuts.
Nutrition Facts : Calories 861 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 241 milligrams cholesterol, Fat 58 grams fat, Fiber 1 grams fiber, Protein 71 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 365 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
BEEF KORMA
Replicate this easy beef korma recipe. Traditionally, a korma recipe is rich and creamy. With the addition of beef, it makes the korma all the more intense.
Provided by Michelle Minnaar
Categories Main Course
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large ovenproof casserole.
- Cover the beef with turmeric and brown on all sides in the casserole.
- Pour in the curry base sauce, stir and cover with a lid.
- Simmer on a low heat until the meat is cooked and tender. In this case, it took about 90 minutes.
- Stir in rest of the ingredients and let it bubble for 5 minutes.
- Serve immediately on a bed of rice or as part of an Indian feast. Enjoy!
Nutrition Facts : Calories 15943 calories, Sugar 3083 g, Sodium 2242.3 mg, Fat 162.2 g, SaturatedFat 51.5 g, TransFat 24.3 g, Carbohydrate 3890.4 g, Fiber 360.3 g, Protein 128.5 g, Cholesterol 115.6 mg
BEEF KORMA
This recipe is a variation of the traditional kormas of India since beef is not served within the country due to the Hindu sacred regard for cattle. This recipe is traditional with lamb or chicken.
Provided by Member 610488
Categories Curries
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Soak meat cubes in the yogurt for at least 2 hours. Add salt and simmer meat and yogurt in an uncovered saucepan over very low heat until meat is tender (about 1 hour). Stir occasionally. Reserve.
- Heat the olive oil in another pan. Fry onions and green pepper until onion is translucent. Add garlic and tomatoes. Fry one minute longer and then add the remaining ingredients. Continue frying for 3 more minutes the add to the meat mixture.
- Bring meat mixture to a simmer, covered, and cook for 15 minutes.
- Serve over rice along with chilled dishes of yogurt to help combat the spiciness of this recipe.
SILKY BEEF KORMA
I bought myself a "hot and spicy" cookbook when I was a teenager and first learning to cook, and this was one of the recipes in it. I didn't try it for a while because I was intimidated by what looked to me like a long list of ingredients, but when I did finally try it, I was so glad I did!
Provided by hudelei
Categories Curries
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- In a blender, combine coriander seed, cumin seed, cardamom seed, crushed red pepper, and whole cloves.
- Grind the spices to a fine powder (this is the point you want to adjust the heat of the dish by decreasing the red pepper, if desired).
- Add 1/3 cup water, almonds, garlic cloves, coarsely chopped gingerroot, salt, and ground cinnamon.
- Blend until the mixture has a paste consistency.
- In a 5-quart Dutch oven or other large pot, brown half the meat on all sides in 1 tablespoon of hot oil; remove.
- Repeat with remaining meat in batches, adding more oil as needed; remove.
- Heat 2 tablespoons oil in the Dutch oven and add onions.
- Cook and stir over medium-high heat for 8 to 10 minutes or until onions begin to brown.
- Reduce heat to medium.
- Add blended spice mixture; cook and stir 3 to 4 minutes more, or until browned.
- Add meat and 1/2 cup water to the Dutch oven.
- Cover and simmer for 1 1/2 to 1 3/4 hours or until the meat is tender (cook time may vary according to the toughness of the meat you use, but 1 1/2 to 1 3/4 hours is generally enough time).
- Stir occasionally and test meat's tenderness.
- Stir together whipping cream, yogurt, flour, and garam masala in a bowl.
- Stir mixture into Dutch oven; cook until thickened and bubbly.
- Cook and stir two minutes more.
- Transfer to a serving bowl; sprinkle with snipped cilantro or parsley and serve over basmati rice.
Nutrition Facts : Calories 591, Fat 45.9, SaturatedFat 18, Cholesterol 150.6, Sodium 529.9, Carbohydrate 11.3, Fiber 2.6, Sugar 2.2, Protein 33.5
More about "beef korma recipes"
BEEF KORMA RECIPE | AUSTRALIAN BEEF - RECIPES, COOKING …
From australianbeef.com.au
Cuisine IndianServings 4
BEEF KORMA | INDIAN RECIPES | WORLD'S FAVORITE …
From youtube.com
BEEF KORMA CURRY(SLOW-COOKED INDIAN BEEF CURRY).
From islandsmile.org
KORMA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEEF KORMA RECIPE | WITH ASAD FOOD SECRETS - YOUTUBE
From youtube.com
BEEF KORMA RECIPE IN HINDI | DEPORECIPE.CO
From deporecipe.co
BADAMI KOFTA KORMA RECIPE // BADAMI KOFTA RECIPE #SHORTS
From dailymotion.com
HEALTHY BEEF & VEGETABLE KORMA RECIPE | NO MONEY NO TIME
From nomoneynotime.com.au
BEEF KORMA CURRY RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
SLOW COOKER BEEF KORMA | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
BEEF KORMA - HEALTHY FOOD GUIDE
From healthyfood.com
EXOTIC BEEF KORMA RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
BEEF KORMA | SLOW COOKER CENTRAL
From slowcookercentral.com
BEST BEEF KORMA, SWEET AND TENDER RECIPES | FOOD …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #meat #4-hours-or-less
You'll also love