BEEF KABOBS WITH HORSERADISH SAUCE
Horseradish has a pungent, spicy flavor that tastes especially delicious with beef.
Provided by Land O'Lakes
Categories Beef Spicy Kabob Main Course Meat, poultry, and seafood
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat meat well. Place into 13x9-inch pan. Refrigerate at least 30 minutes.
- Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite heat.
- Combine all sauce ingredients in bowl; set aside.
- Remove meat from marinade; discard marinade.Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers.
- Place kabobs onto grill over drip pan. Grill, turning occasionally, 10-15 minutes or until meat is desired doneness. Serve kabobs with sauce.
Nutrition Facts : Calories 430 calories, Fat 31 grams, SaturatedFat grams, Transfat grams, Cholesterol 100 milligrams, Sodium 340 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Sugar grams, Protein 28 grams
GRILLED STEAK SKEWERS WITH HORSERADISH
Provided by Trisha Yearwood
Time 1h30m
Yield 6 skewers
Number Of Ingredients 15
Steps:
- For the steak skewers: Assemble the marinade by combining the soy sauce, vegetable oil, horseradish, rice wine vinegar, ginger and honey in a bowl. Put the sirloin in a large ziptop bag and pour the marinade over the meat. Gently massage the meat and place in the refrigerator for a minimum of 1 hour.
- In the meantime, prepare for the skewer assembly. Put the wooden skewers in a shallow bowl of water and soak for 1 hour. This will prevent burning on the grill. Discard the water after soaking.
- Prep the scallions by slicing the white and light green parts into 1-inch pieces. Set aside for the skewers. Then, slice the dark green tops and set aside for the sauce.
- For the horseradish sauce. In a mixing bowl, combine the mayonnaise, horseradish, hot sauce and Worcestershire. Stir in the salt, ginger and reserved scallion tops. This can be stored in an airtight container in the refrigerator. When ready to serve, pour the horseradish sauce in a small bowl and garnish with a few more pieces of scallions on top.
- Preheat a grill or grill pan over medium-high heat. Spray with nonstick cooking spray.
- Slide 4 to 5 cubes of beef onto each skewer, alternating with pieces of scallion (discard the marinade). Grill until browned and crispy, 3 to 4 minutes on each side. Serve warm alongside the horseradish sauce for dipping.
BEEF KABOBS WITH HORSERADISH DIP
Make and share this Beef Kabobs With Horseradish Dip recipe from Food.com.
Provided by JenPo
Categories Roast Beef
Time 40m
Yield 10 skewers
Number Of Ingredients 10
Steps:
- Combine in freezer bag: beef, red wine vinegar, 2 tablespoons horseradish sauce, rosemary, olive oil, worcestershire, and port. Marinate in refrigerator overnight.
- Soak about 10 bamboo skewers in warm water for 30 minutes. Meanwhile, bring the meat to room temperature and heat a grill or griddle.
- Thread a few pieces of meat on each skewer and cook 3 minutes per side (or until they reach desired doneness).
- Whisk together Crème fraiche, 4 tablespoons horseradish sauce, and dijon mustard. Serve alongside beef skewers.
Nutrition Facts : Calories 216.7, Fat 17.5, SaturatedFat 7.3, Cholesterol 58.5, Sodium 111.5, Carbohydrate 2.8, Fiber 0.4, Sugar 1.4, Protein 11.3
BEEF SKEWERS WITH HORSERADISH SAUCE RECIPE - (5/5)
Provided by á-6055
Number Of Ingredients 14
Steps:
- Prepare the beef: Place in a heavy, zippered food storage bag. Add oil, chopped rosemary, Worcestershire sauce, port, horseradish, and vinegar. Seal bag & shake well to combine. Push out all air, seal and marinate in refrigerator for at least 20 minutes and up to 4 hours. If you would rather use bamboo skewers instead of the rosemary, soak ten 6" skewers in water for at least 30 minutes. Remove beef from from refrigerator 20 minutes before cooking. Prepare the dip: In a medium bowl, whisk together creme fraiche, horseradish, mustard, salt & 2 Tbsp. chives until combined. Right before serving, garnish with additional chopped chives. Heat a grill or grill pan over high heat. Thread three pieces of beef onto each skewer & space them 1 inch apart. Grill skewers 2 minutes per side, or until medium rare. Arrange on serving plate & garnish with additional rosemary sprigs. Serve warm with horseradish dip.
BEEF KABOBS WITH HORSERADISH SAUCE
Make and share this Beef Kabobs With Horseradish Sauce recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat meat well. Place into 13x9-inch pan. Refrigerate at least 30 minutes.
- Combine all sauce ingredients in small bowl; set aside.
- Remove meat from marinade; discard marinade. Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers. Grill, turning occasionally, until meat is desired doneness (10 to 15 minutes).
- Serve kabobs with sauce.
Nutrition Facts : Calories 489.3, Fat 39, SaturatedFat 16.2, Cholesterol 101.3, Sodium 592, Carbohydrate 10.6, Fiber 1.3, Sugar 5.2, Protein 24.8
BEEF KEBABS WITH MUSTARD HORSERADISH SAUCE
Steps:
- In a small bowl, combine the marinade ingredients and mix well. Cut the onions and peppers into 1-inch pieces. Divide the marinade between two bowls or two resealable plastic bags and add the meat to one and the vegetables to the other. Marinate in the refrigerator for 2 to 6 hours.
- Remove the vegetables and meat from the marinade and discard any leftover liquid. Thread alternating pieces of onion, pepper, and meat onto the skewers.
- Build a charcoal and/or wood fire for direct grilling. When the coals are hot (approximately 450 to 500°F), grill the kebabs directly over the coals for 8 to 10 minutes, turning once. When the meat starts to brown and firm, and the vegetables begin to char on the edges, remove the skewers from the grill. Serve with Mustard Horseradish Sauce.
- Cooking Method: Direct heat
- Suggested Supplies
- 10-inch bamboo skewers, soaked in water
- Suggested Wood
- Hickory, Oak, Mesquite
ROSEMARY BEEF SKEWERS WITH HORSERADISH DIPPING SAUCE
Tender flat iron, or shoulder top blade steak, stays juicy in the center when quickly broiled.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Soak eight 6-inch wooden skewers in water for at least 10 minutes.
- Meanwhile, on a work surface, chop garlic and rosemary, and sprinkle with a little salt. Press blade of knife back and forth across mixture to make a paste. Place in a medium bowl, and stir in oil; season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Cut steaks into 24 1 1/2-inch chunks. Add to bowl; toss to coat. Thread 3 chunks of beef onto each skewer; place skewers onto prepared baking sheet.
- Broil (without turning) 4 to 6 minutes for medium-rare. Meanwhile, in a small bowl, stir together sour cream and horseradish; season with salt and pepper. Serve skewers with horseradish sauce.
BEEF KABOB SAUCE
My sister-in-law made this for us and even my son loves it. It tends to be a bit spicy even without the tobasco sauce, but we absolutely love it. If you find that it is too oily you can omit the vegetable oil. This freezes well and makes quite a bit. We use it for beef but you can use it on shrimp as well; I've never tried it on pork or chicken. We use fresh veggies that we like and serve this with rice.
Provided by Rachel in Clayton
Categories Sauces
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter first.
- Combine the rest of ingredients saving the ketchup for last.
- Stir together and simmer.
- For a spicier sauce add some tobasco sauce. Be careful not to overpower the sauce.
Nutrition Facts : Calories 251, Fat 18.6, SaturatedFat 8.2, Cholesterol 30.5, Sodium 817.3, Carbohydrate 23.3, Fiber 0.5, Sugar 19.8, Protein 1.1
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