Beef Kabobs With Horseradish Sauce Recipes

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BEEF KABOBS WITH HORSERADISH SAUCE



Beef Kabobs With Horseradish Sauce image

Horseradish has a pungent, spicy flavor that tastes especially delicious with beef.

Provided by Land O'Lakes

Categories     Beef     Spicy     Kabob     Main Course     Meat, poultry, and seafood

Yield 4 servings

Number Of Ingredients 11

Kabobs
1 pound beef sirloin steak, cut into about 32 (1-inch) pieces
1/4 cup Italian dressing
8 small fresh mushrooms
8 cherry tomatoes
1 small green bell pepper, cut into 8 (1-inch) pieces
1 small onion, cut into 8 wedges
Sauce
1 cup sour cream
1/4 cup Italian dressing
1 tablespoon prepared horseradish

Steps:

  • Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat meat well. Place into 13x9-inch pan. Refrigerate at least 30 minutes.
  • Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite heat.
  • Combine all sauce ingredients in bowl; set aside.
  • Remove meat from marinade; discard marinade.Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers.
  • Place kabobs onto grill over drip pan. Grill, turning occasionally, 10-15 minutes or until meat is desired doneness. Serve kabobs with sauce.

Nutrition Facts : Calories 430 calories, Fat 31 grams, SaturatedFat grams, Transfat grams, Cholesterol 100 milligrams, Sodium 340 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Sugar grams, Protein 28 grams

GRILLED STEAK SKEWERS WITH HORSERADISH



Grilled Steak Skewers with Horseradish image

Provided by Trisha Yearwood

Time 1h30m

Yield 6 skewers

Number Of Ingredients 15

1/2 cup soy sauce
1/4 cup vegetable oil
3 tablespoons prepared horseradish
2 tablespoons rice wine vinegar
1 tablespoon grated fresh ginger
1 tablespoon honey
1 pound sirloin, cut into 1-inch cubes
6 scallions
Nonstick cooking spray, for the grill
1/2 cup mayonnaise
2 tablespoons prepared horseradish
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon ground ginger

Steps:

  • For the steak skewers: Assemble the marinade by combining the soy sauce, vegetable oil, horseradish, rice wine vinegar, ginger and honey in a bowl. Put the sirloin in a large ziptop bag and pour the marinade over the meat. Gently massage the meat and place in the refrigerator for a minimum of 1 hour.
  • In the meantime, prepare for the skewer assembly. Put the wooden skewers in a shallow bowl of water and soak for 1 hour. This will prevent burning on the grill. Discard the water after soaking.
  • Prep the scallions by slicing the white and light green parts into 1-inch pieces. Set aside for the skewers. Then, slice the dark green tops and set aside for the sauce.
  • For the horseradish sauce. In a mixing bowl, combine the mayonnaise, horseradish, hot sauce and Worcestershire. Stir in the salt, ginger and reserved scallion tops. This can be stored in an airtight container in the refrigerator. When ready to serve, pour the horseradish sauce in a small bowl and garnish with a few more pieces of scallions on top.
  • Preheat a grill or grill pan over medium-high heat. Spray with nonstick cooking spray.
  • Slide 4 to 5 cubes of beef onto each skewer, alternating with pieces of scallion (discard the marinade). Grill until browned and crispy, 3 to 4 minutes on each side. Serve warm alongside the horseradish sauce for dipping.

BEEF KABOBS WITH HORSERADISH DIP



Beef Kabobs With Horseradish Dip image

Make and share this Beef Kabobs With Horseradish Dip recipe from Food.com.

Provided by JenPo

Categories     Roast Beef

Time 40m

Yield 10 skewers

Number Of Ingredients 10

500 g beef rump, cut in 2 . 5cm cubes
1 1/2 tablespoons good quality red wine vinegar or 1 1/2 tablespoons balsamic vinegar
2 tablespoons horseradish sauce
1 tablespoon finely chopped fresh rosemary
60 ml olive oil
2 tablespoons Worcestershire sauce
2 tablespoons port wine
200 ml creme fraiche
4 tablespoons horseradish sauce
1 tablespoon Dijon mustard

Steps:

  • Combine in freezer bag: beef, red wine vinegar, 2 tablespoons horseradish sauce, rosemary, olive oil, worcestershire, and port. Marinate in refrigerator overnight.
  • Soak about 10 bamboo skewers in warm water for 30 minutes. Meanwhile, bring the meat to room temperature and heat a grill or griddle.
  • Thread a few pieces of meat on each skewer and cook 3 minutes per side (or until they reach desired doneness).
  • Whisk together Crème fraiche, 4 tablespoons horseradish sauce, and dijon mustard. Serve alongside beef skewers.

Nutrition Facts : Calories 216.7, Fat 17.5, SaturatedFat 7.3, Cholesterol 58.5, Sodium 111.5, Carbohydrate 2.8, Fiber 0.4, Sugar 1.4, Protein 11.3

BEEF SKEWERS WITH HORSERADISH SAUCE RECIPE - (5/5)



Beef Skewers with Horseradish Sauce Recipe - (5/5) image

Provided by á-6055

Number Of Ingredients 14

For the beef:
1 pound beef sirloin, cut into 1 -inch cubes
1/4 cup olive oil
2 Tbsp. fresh rosemary, chopped, plus sprigs for skewers
2 Tbsp. Worcestershire sauce
2 Tbsp. port
1 Tbsp. freshly grated or drained bottled horseradish
1 1/2 Tbsp. red wine or balsamic vinegar
For the horseradish dip:
1 cup creme fraiche or sour cream
2 Tbsp. freshly grated or drained bottled horseradish
1/2 tsp. Dijon mustard
1/2 tsp. salt
2 Tbsp. chopped chives, plus more for garnish

Steps:

  • Prepare the beef: Place in a heavy, zippered food storage bag. Add oil, chopped rosemary, Worcestershire sauce, port, horseradish, and vinegar. Seal bag & shake well to combine. Push out all air, seal and marinate in refrigerator for at least 20 minutes and up to 4 hours. If you would rather use bamboo skewers instead of the rosemary, soak ten 6" skewers in water for at least 30 minutes. Remove beef from from refrigerator 20 minutes before cooking. Prepare the dip: In a medium bowl, whisk together creme fraiche, horseradish, mustard, salt & 2 Tbsp. chives until combined. Right before serving, garnish with additional chopped chives. Heat a grill or grill pan over high heat. Thread three pieces of beef onto each skewer & space them 1 inch apart. Grill skewers 2 minutes per side, or until medium rare. Arrange on serving plate & garnish with additional rosemary sprigs. Serve warm with horseradish dip.

BEEF KABOBS WITH HORSERADISH SAUCE



Beef Kabobs With Horseradish Sauce image

Make and share this Beef Kabobs With Horseradish Sauce recipe from Food.com.

Provided by Lvs2Cook

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb beef sirloin steak, cut into about 32 1-inch cubes
1/4 cup Italian dressing
8 small fresh mushrooms
8 cherry tomatoes
1 small green bell pepper, cut into 8 1-inch pieces
1 small onion, cut into 8 wedges
4 (12 inch) metal skewers
1 cup sour cream
1/4 cup Italian dressing
1 tablespoon prepared horseradish

Steps:

  • Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat meat well. Place into 13x9-inch pan. Refrigerate at least 30 minutes.
  • Combine all sauce ingredients in small bowl; set aside.
  • Remove meat from marinade; discard marinade. Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers. Grill, turning occasionally, until meat is desired doneness (10 to 15 minutes).
  • Serve kabobs with sauce.

Nutrition Facts : Calories 489.3, Fat 39, SaturatedFat 16.2, Cholesterol 101.3, Sodium 592, Carbohydrate 10.6, Fiber 1.3, Sugar 5.2, Protein 24.8

BEEF KEBABS WITH MUSTARD HORSERADISH SAUCE



Beef Kebabs with Mustard Horseradish Sauce image

Categories     Sauce     Beef     Mustard     Marinate     Dinner     Horseradish

Yield serves 6

Number Of Ingredients 12

Marinade
1 cup soy sauce
1 cup vegetable oil
2/3 cup brown sugar
6 tablespoons granulated sugar
1/4 cup apple cider vinegar
1/4 cup ground ginger
1/4 cup garlic salt
2 onions
3 bell peppers
2 1/2 pounds beef chunks
Mustard Horseradish Sauce (page 229)

Steps:

  • In a small bowl, combine the marinade ingredients and mix well. Cut the onions and peppers into 1-inch pieces. Divide the marinade between two bowls or two resealable plastic bags and add the meat to one and the vegetables to the other. Marinate in the refrigerator for 2 to 6 hours.
  • Remove the vegetables and meat from the marinade and discard any leftover liquid. Thread alternating pieces of onion, pepper, and meat onto the skewers.
  • Build a charcoal and/or wood fire for direct grilling. When the coals are hot (approximately 450 to 500°F), grill the kebabs directly over the coals for 8 to 10 minutes, turning once. When the meat starts to brown and firm, and the vegetables begin to char on the edges, remove the skewers from the grill. Serve with Mustard Horseradish Sauce.
  • Cooking Method: Direct heat
  • Suggested Supplies
  • 10-inch bamboo skewers, soaked in water
  • Suggested Wood
  • Hickory, Oak, Mesquite

ROSEMARY BEEF SKEWERS WITH HORSERADISH DIPPING SAUCE



Rosemary Beef Skewers with Horseradish Dipping Sauce image

Tender flat iron, or shoulder top blade steak, stays juicy in the center when quickly broiled.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 20m

Number Of Ingredients 7

2 garlic cloves
2 tablespoons fresh rosemary leaves
Coarse salt and ground pepper
1 tablespoon olive oil
3 flat iron (shoulder top blade) steaks (1 1/2 pounds total), gristle removed, if any
1/2 cup reduced-fat sour cream
1 tablespoon prepared white horseradish, drained

Steps:

  • Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Soak eight 6-inch wooden skewers in water for at least 10 minutes.
  • Meanwhile, on a work surface, chop garlic and rosemary, and sprinkle with a little salt. Press blade of knife back and forth across mixture to make a paste. Place in a medium bowl, and stir in oil; season with 1 teaspoon salt and 1/4 teaspoon pepper.
  • Cut steaks into 24 1 1/2-inch chunks. Add to bowl; toss to coat. Thread 3 chunks of beef onto each skewer; place skewers onto prepared baking sheet.
  • Broil (without turning) 4 to 6 minutes for medium-rare. Meanwhile, in a small bowl, stir together sour cream and horseradish; season with salt and pepper. Serve skewers with horseradish sauce.

BEEF KABOB SAUCE



Beef Kabob Sauce image

My sister-in-law made this for us and even my son loves it. It tends to be a bit spicy even without the tobasco sauce, but we absolutely love it. If you find that it is too oily you can omit the vegetable oil. This freezes well and makes quite a bit. We use it for beef but you can use it on shrimp as well; I've never tried it on pork or chicken. We use fresh veggies that we like and serve this with rice.

Provided by Rachel in Clayton

Categories     Sauces

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup butter
4 teaspoons ground black pepper
1 teaspoon mustard (we use regular sandwhich mustard)
1/2 cup Worcestershire sauce
1 teaspoon garlic salt
1/4 cup brown sugar
1/4 cup vegetable oil
14 ounces ketchup

Steps:

  • Melt the butter first.
  • Combine the rest of ingredients saving the ketchup for last.
  • Stir together and simmer.
  • For a spicier sauce add some tobasco sauce. Be careful not to overpower the sauce.

Nutrition Facts : Calories 251, Fat 18.6, SaturatedFat 8.2, Cholesterol 30.5, Sodium 817.3, Carbohydrate 23.3, Fiber 0.5, Sugar 19.8, Protein 1.1

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