Beef Kabobs Parmesan Orzo Recipes

BEEF KABOBS & PARMESAN ORZO

Beef Kabobs & Parmesan Orzo image

This is a wonderful meal! It is also easy & quick, it can be prepared in less than 30 minutes, as well. Make a nice green vegetable or salad and some warm bread or raolls and you are set.

Provided by Manami

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless beef top sirloin steak, cut in 1-inch pieces
1 teaspoon dried basil leaves or 1 teaspoon chopped fresh basil
1 tablespoon prepared Italian dressing
2 large garlic cloves, minced
1 large onion, cut into 1-inch pieces
1/2 red bell pepper, cut into 1-inch pieces
1/2 yellow bell pepper, cut into 1-inch pieces
1 cup uncooked orzo pasta
2 -3 tablespoons chopped fresh parsley or 2 -3 tablespoons chopped fresh basil
2 tablespoons shredded fresh parmesan cheese
2 teaspoons olive oil

Steps:

Soak 8-inch skewers in water 10 minutes; drain.
Cut beef steak into 1 inch pieces.
Combine 1 Tablespoon basil, dressing and garlic in large bowl.
Add beef, onions, & bell peppers; toss to coat.
Cook orzo according to package directions; drain.
Toss with basil, cheese and oil; keep warm.
Alternately thread beef, onions and peppers evenly onto bamboo skewers.
Place on grid over medium ash-covered coals.
Grill, uncovered, 8-10 minutes for medium rare to medium doneness, turning occasionally.
Serve on orzo.

More about "beef kabobs parmesan orzo recipes"

Beef Kabobs with Parmesan Orzo recipe: Skewers of grilled top beef sirloin cubes and colorful red and yellow bell pepper chunks, lightly seasoned with Italian dressing, are served atop a bed of orzo, a tiny rice-shaped pasta, flavored with fresh basil and Parmesan. Add a tossed green salad, fresh baked corn muffins and lemon-infused iced tea to complete the meal.
From bigoven.com

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2020-10-22 Fire up the grill for this Beef Kabobs with Parmesan Orzo recipe made with RiceSelect® Orzo Rice! See how to make this orzo recipe here.
From riceselect.com

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Mix orzo ingredients in bowl; keep warm. Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo. (Or to broil, place kabobs on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil about 9 to 12 minutes for medium rare ...
From omahasteaks.com

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