Beef Internationale Recipes

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INTERNATIONAL BEEF STEW



International Beef Stew image

This is a combination of three recipes- traditional American, Irish and Italian stews. Cooked very slowly, the beef will be very tender and the flavor unique. Served with yeast rolls or other bread, it makes a full meal.

Provided by GRIZZLY_JIMM

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 5h20m

Yield 10

Number Of Ingredients 14

3 ½ pounds cubed beef
3 onions, sliced
6 carrots, sliced
2 ½ cups cubed potatoes
3 stalks celery, sliced
½ pound fresh mushrooms, quartered
1 (16 ounce) package frozen mixed vegetables
1 (28 ounce) can crushed tomatoes
5 cloves garlic, pressed
2 teaspoons dried rosemary
2 teaspoons dried sage
1 tablespoon dried basil leaves
salt and pepper to taste
8 cups water

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large, ovenproof pot, combine beef, onions, carrots, potatoes, celery, mushrooms, mixed vegetables, tomatoes. Season with garlic, rosemary, sage, basil, salt, pepper. Pour in water. Cover tightly with foil and bake 5 to 6 1/2 hours.

Nutrition Facts : Calories 572.8 calories, Carbohydrate 27.5 g, Cholesterol 138.1 mg, Fat 30.2 g, Fiber 6.4 g, Protein 48.1 g, SaturatedFat 11.8 g, Sodium 256.5 mg, Sugar 3.8 g

BEEF INTERNATIONALE



Beef Internationale image

Steak slices, green peppers, onions and mushrooms are heated in a creamy celery soup sauce and served over fettuccine for a stroganoff-type dish.

Provided by My Food and Family

Categories     Home

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 12

1 boneless beef round steak (2 lb.), cut into thin strips
2 Tbsp. butter or margarine
2 medium onions, sliced
1/2 cup water
2 medium green or red peppers, sliced
1 can (10-3/4 oz.) condensed cream of celery soup
1/2 cup MIRACLE WHIP Dressing
1 can (4 oz.) mushrooms, drained
2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. salt
1/2 tsp. black pepper
1 pkg. (16 oz.) fettuccine, cooked

Steps:

  • Brown steak in butter in large skillet on medium-high heat. Reduce heat to low. Add onions and water; cover. Simmer 30 min., adding more water as needed. Add green peppers; cover. Simmer 10 min.
  • Mix soup, dressing, mushrooms, Worcestershire sauce and seasonings. Add to skillet; cook until heated through, stirring occasionally.
  • Serve over hot fettuccine.

Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 690 mg, Carbohydrate 52 g, Fiber 3 g, Sugar 6 g, Protein 35 g

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