Beef Hash Brown Pizza Recipes

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ROAST BEEF HASH



Roast Beef Hash image

Make and share this Roast Beef Hash recipe from Food.com.

Provided by Susie in Texas

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1 1/2 cups diced potatoes
3 cups cubed leftover roast beef
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1/2 cup leftover gravy

Steps:

  • In large skillet, cook onion in butter until tender crisp.
  • Add remaining ingredients except milk and gravy.
  • Whisk milk and gravy together until smooth.
  • Add to skillet.
  • (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
  • Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
  • The liquid should be absorbed.

CHEEZY BEEF HASHBROWN PIZZA



Cheezy Beef Hashbrown Pizza image

Super yummy and easy to put together!

Provided by Jenny Gaffney

Categories     Pizza

Number Of Ingredients 10

5 c hashbrowns (if frozen, thaw first)
1 can(s) cheddar cheese soup
1 egg, lightly beaten
1/2 tsp salt
1/4 tsp pepper
2 lb hamburger
1 medium onion, chopped
1 can(s) mushroom stems and pieces, drained
1 can(s) pizza sauce
4 c shredded pizza blend cheese, divided

Steps:

  • 1. In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in x 10-in x 1-in baking pan
  • 2. Bake at 400F for 20-25 minutes or until lightly browned.
  • 3. Meanwhile, in a large skillet, cook the beef, onion amd mushrooms over medium heat until the meat is no longer pink; drain. Stir in pizza sauce; keep warm.
  • 4. Sprinkle half the cheese over hot crust. Spread meat mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

PIZZA HASH BROWNS



Pizza Hash Browns image

Make and share this Pizza Hash Browns recipe from Food.com.

Provided by Calee

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

6 cups frozen hash browns, thawed
3/4 cup sour cream
2 eggs
2 tablespoons parmesan cheese
salt and pepper
1 tablespoon oil
1 cup chopped onion
1 1/2 cups sliced mushrooms
1/2 cup chili sauce
1/2 teaspoon chili powder
1 lb ground beef
1 1/2 cups mozzarella cheese

Steps:

  • Scramble fry ground beef til no pink is left. Rinse in seive under hot water.Set aside.
  • Combine all 6 ingredients for hashbrown crust.Mix well. Press firmly in a greased 12 in pizza pan, forming a rim around the edge.
  • Bake in 450 oven for 20 -25 minutes or until golden brown on the bottom.
  • This is important to have the crust browned well probably closer to 25 minutes.
  • Add oil to frying pan on medium heat add onions and mushrooms saute and stirring frequently, until browned.
  • Stir in chili sauce, chili powder and ground beef.
  • Spread over crust.
  • Sprinkle with cheese. Bake 5-6 minutes or until hot and cheese is melted.
  • May also top this pizza with ham or pepperoni.Or half mozzarella and half cheddar cheese.

Nutrition Facts : Calories 1108, Fat 70.3, SaturatedFat 30.5, Cholesterol 239.4, Sodium 719, Carbohydrate 78.5, Fiber 6.5, Sugar 7.1, Protein 45.8

HASH BROWN PIZZA



Hash Brown Pizza image

There are so many different ways to make pizza. But when I saw this version with a hash brown crust, I knew I had stumbled upon a one-of-a-kind winner. Taste for yourself!-Alana Squair, Kinsella, Alberta

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 14

1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 large egg
1 teaspoon salt
1/2 teaspoon pepper
TOPPING:
1 pound ground beef
1 medium onion, chopped
2 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded cheddar cheese, divided

Steps:

  • In a large bowl, combine the first five ingredients; mix well. Press firmly into a greased 12-in. pizza pan. Bake at 450° for 20-25 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in flour until blended. Add soup, salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes. Sprinkle crust with 1 cup cheese. Top with beef mixture and remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5-10 minutes before slicing.

Nutrition Facts :

EASY HASH BROWN BREAKFAST PIZZA



Easy Hash Brown Breakfast Pizza image

Crunchy hash browns make the perfect base for cheesy eggs and salty bacon. This simple breakfast pizza is a fun way to serve breakfast on a hectic holiday morning or after a kids' sleepover. Easy to customize with your favorite toppings or cheese.

Provided by NicoleMcmom

Categories     Breakfast Pizza

Time 45m

Yield 8

Number Of Ingredients 8

2 (22.5 ounce) packages frozen hash brown patties
2 tablespoons butter
8 large eggs, beaten
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar cheese
10 slices cooked bacon, chopped
2 teaspoons chopped fresh chives, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
  • Cook in the preheated oven for 10 minutes.
  • Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
  • While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
  • Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
  • Sprinkle with chives before cutting and serving.

Nutrition Facts : Calories 604.9 calories, Carbohydrate 37.6 g, Cholesterol 239.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 21.1 g, SaturatedFat 14.7 g, Sodium 1358.3 mg

BEEF HASH BROWN PIZZA



Beef Hash Brown Pizza image

Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday nights with us. -Betty Warren, Maryville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 10

5 cups frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1 medium onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (15 ounces) pizza sauce
4 cups shredded pizza cheese blend, divided

Steps:

  • In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned., Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. , Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 460 calories, Fat 27g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 1169mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.

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