Beef Ham Stuffed Bell Peppers Recipes

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CLASSIC BEEF STUFFED PEPPERS



Classic Beef Stuffed Peppers image

Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.

Provided by Barry LaRoche

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

6 red bell peppers - tops and seeds removed
3 eggs, beaten
3 cups meatless spaghetti sauce
1 ¼ cups instant rice
¼ cup finely chopped onion
1 teaspoon salt
1 ½ teaspoons Worcestershire sauce
1 pinch ground black pepper
1 ½ pounds lean ground beef
2 cups meatless spaghetti sauce
6 tablespoons shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold water.
  • Stir eggs, 3 cups of spaghetti sauce, instant rice, onion, salt, Worcestershire sauce, and black pepper together in a bowl. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.
  • Stand peppers in a large baking dish and fill each pepper with beef mixture. Pour 2 cups spaghetti sauce over the peppers. Cover dish with aluminum foil.
  • Bake in the preheated oven until peppers are tender, the filling is set, and an instant-read meat thermometer inserted into the middle of a pepper reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Uncover and top each pepper with 1 tablespoon Cheddar cheese.

Nutrition Facts : Calories 595.1 calories, Carbohydrate 53.4 g, Cholesterol 183.3 mg, Fat 25.7 g, Fiber 8.3 g, Protein 34.9 g, SaturatedFat 9.7 g, Sodium 1404.9 mg, Sugar 23.9 g

HAM-STUFFED GREEN BELL PEPPERS



Ham-Stuffed Green Bell Peppers image

This is a great little dish. You can double it, triple it, or whatever. Great for potlucks or a tasty dish.

Provided by southern chef in lo

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 large green peppers
1 1/2 cups cooked chopped ham
1 (12 ounce) can whole kernel corn, drained
2 tablespoons chopped pimiento
1 tablespoon chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash hot sauce
4 slices American cheese

Steps:

  • Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling salted water to cover; drain and set aside.
  • Combine the next 7 ingredients; mix well.
  • Fill peppers with the ham mixture. Place in an 8-inch square baking dish and bake at 375°F for 30 minutes. Place a slice of cheese on each pepper and bake 15 minutes more.

HAM STUFFED BELL PEPPERS



Ham Stuffed Bell Peppers image

Make and share this Ham Stuffed Bell Peppers recipe from Food.com.

Provided by Foxxyladyone

Categories     Low Cholesterol

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 red peppers, yellow
1 (14 1/2 ounce) can tomatoes, diced and drained
1 chopped onion
2 cups cooked rice
1 (4 1/2 ounce) jar mushroom stems and pieces, drained
1 cup cooked ham
1 cup shredded cheddar cheese or 1 cup any favorite cheese
hot pepper sauce (optional)

Steps:

  • Cut tops off peppers and remove seeds. Place juice from tomatoes in a small dish. Place peppers in a small roasting pan. Combine onions, rice, mushroom pieces, ham and tomatoes. Spoon into peppers. Pour over the juice from the tomatoes. Cover and bake 350 degrees for 40-45 minutes. Sprinkle cheese over top and bake for an additional 5 minutes or until peppers are tender and the cheese is melted.

Nutrition Facts : Calories 396.1, Fat 16.2, SaturatedFat 8.3, Cholesterol 61.4, Sodium 340.7, Carbohydrate 42.6, Fiber 5.1, Sugar 9.8, Protein 21.2

BEEF & HAM STUFFED BELL PEPPERS



Beef & Ham Stuffed Bell Peppers image

This is the way my mom always made stuffed peppers. I don't cook the meat before stuffing. The sauce has a smoky flavor. If you don't have any ground ham, you can add a ham hock, ham shank, or ham bone to the pot for extra flavor.

Provided by papergoddess

Categories     Peppers

Time 2h

Yield 12-16 peppers

Number Of Ingredients 13

1 1/2 lbs ground beef
1/2 lb ground cooked ham
2 tablespoons dried onion flakes
2 eggs
3/4 cup raw white rice or 3/4 cup Minute Rice
1 teaspoon salt
1/4 teaspoon black pepper
6 -8 green peppers, halved and seeded
1 (6 ounce) can tomato paste
1 quart water
2 bay leaves
2 -3 tablespoons bacon drippings or 2 -3 tablespoons oil
2 -3 tablespoons flour

Steps:

  • Combine meat, eggs, rice,onion, salt and pepper; set aside.
  • Cut peppers in half and seed.
  • Stuff meat mixture into peppers and drop into sauce.
  • Sauce: Make a roux with oil and flour and cook over MEDIUM heat until brown but not burnt.
  • Add 1 small can tomato paste and a quart of water.
  • Stir with a whisk until sauce bubbles.
  • Add bay leafs.
  • Drop peppers into sauce.
  • Cook, covered, at slow simmer on stovetop for 1-1 1/2 hr, or bake in covered casserole 1- 1/2 hours.
  • Add water if necessary.
  • The rice will absorb water.
  • Peppers should be COVERED with sauce, and peppers are done when rice is cooked.

'JUST LIKE MOM'S HAM-STUFFED PEPPERS



'just Like Mom's Ham-Stuffed Peppers image

Make and share this 'just Like Mom's Ham-Stuffed Peppers recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Peppers

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

6 green bell peppers, medium
2 eggs, lightly beaten
1 1/2 cups corn (whole kernel, fresh or canned)
1 1/2 cups ham (cooked, diced)
1 cup tomatoes, chopped
1/2 cup soft breadcrumbs
1/4 cup celery, finely chopped
2 tablespoons butter, melted
1 tablespoon onion, finely chopped
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Slice tops from peppers, core and remove seeds. Boil in salted water 3-5 minutes. Drain well. Combine all remaining ingredients in a large bowl. Spoon mixture evenly into pepper shells. Place peppers upright in a greased baking dish. Pour small amount of water to cover bottom of dish, cover dish with foil, then bake 50-60 minutes (may be frozen and reheated.

Nutrition Facts : Calories 194.6, Fat 8.4, SaturatedFat 3.8, Cholesterol 98.9, Sodium 1009.8, Carbohydrate 19.3, Fiber 3.7, Sugar 5.4, Protein 12.9

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