Beef Fudge Recipes

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BEEF FUDGE



Beef Fudge image

I have not tried fixing this yet, but I will at some point once my candymaking skills have improved. I really just like to tell people about it due to the novelty value! It is a recipe that my great grandmother, Winnifred (Bornholdt) Siewert Thiele, had in one of her handwritten recipe notebooks. She was of German ancestry and lived in Minnesota, South Dakota, and Montana.

Provided by Chellerystick

Categories     Candy

Time 40m

Yield 32 pieces

Number Of Ingredients 7

2 cups white sugar
1 cup brown sugar
3 tablespoons butter
1/2 cup milk or 1/2 cup water
1/2 cup cooked beef, finely ground
1/2 cup chopped nuts
1 teaspoon vanilla

Steps:

  • Combine first five ingredients.
  • Cook to soft ball stage.
  • Cool to lukewarm.
  • Beat until creamy.
  • Add vanilla and nuts.
  • Butter 8"x8" pan and pour in mixture.
  • Cut into 1"x2" pieces.
  • Variation: Add 1 1/2 squares of chocolate without stirring when pan has been removed from stove. Chocolate melts as candy cools.

Nutrition Facts : Calories 99.4, Fat 2.3, SaturatedFat 0.9, Cholesterol 3.4, Sodium 26.6, Carbohydrate 19.9, Fiber 0.2, Sugar 19.2, Protein 0.5

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