HEBREW NATIONAL ALL BEEF FRANKS (COPY-CAT RECIPE)
Fresh, delicious, and totally amazing hot dogs!!
Provided by Eric
Categories Main Course
Time 4h
Number Of Ingredients 14
Steps:
- prepare your meat and fat (if you are adding fat) for your grinder. Slice into thin strips and place in the freeze to chill. You want the temp to be below 35F
- Once chilled grind your meat and fat together 3 times. First on a 10mm, next on a 4.5mm, finally on a 3mm. If you don't have a 3mm plate then grind it twice on a 4.5mm.
- Add your ground meat mixture to a stand mixer. Slowly add the seasonings. Add the water a little at a time as you mix on low/medium. Once you have the farce well mixed (be careful to not overmix) remove from the stand mixer and stuff into your 21mm cellulose casings and for the links.
- **If you are using Insta Cure #1 be sure to allow the hot dogs to rest in the refrigerator over night before cooking..
- Cook the hot dogs in some simmering water (176F) till the internal temperature reaches 135-140f (this is for all beef. If you are adding pork you need to bring the temp to 150-155f)
- cool in ice water and remove the casing. Your hot dogs are finished. Enjoy for lunch and freeze whats left in a vacuum sealed pouch for later.
Nutrition Facts : ServingSize 1 hotdog, Calories 163 kcal, Carbohydrate 2 g, Protein 11 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 430 mg, Fiber 1 g, Sugar 1 g
PARTY FRANKS
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.
Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.
HOT PEPPER MUSTARD
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.
Provided by sunnie
Categories Side Dish Sauces and Condiments Recipes
Time 50m
Yield 144
Number Of Ingredients 8
Steps:
- Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
- Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.4 g, Fat 0.4 g, Fiber 1 g, Protein 0.8 g, Sodium 130.5 mg, Sugar 9.4 g
More about "beef franks with banana pepper mustard recipes"
FRANKS AND PEPPERS STEW RECIPE - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
- In a large soup pot or Dutch oven, over medium heat, add 2 cans of tomatoes and squish them until they are broken up.
- Add all the cut-up peppers and stir, bring to a simmer. Optionally, add the hot sauce, if you want.
MISSISSIPPI POT ROAST : MELT IN YOUR MOUTH - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
4.5/5 (8)Total Time 7 hrs 10 minsCategory Main DishPublished Jan 31, 2020
79 EASY AND TASTY BEEF FRANKS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
CHICAGO STYLE HOT DOG RECIPE - FOOD LOVIN FAMILY
From foodlovinfamily.com
BALL PARK ANGUS BEEF FRANKS WITH PUSHCART ONIONS
From grumpyshoneybunch.com
SWEET AND SPICY CROCK POT COCKTAIL FRANKS - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN-STYLE GRILLED FRANKS - READY SET EAT
From readyseteat.com
SLOW COOKER PULLED BANANA PEPPER ROAST BEEF - THE …
From thekitchenwhisperer.net
GRILLED SPIRAL FRANKS - READY SET EAT
From readyseteat.com
FRANKS WITH PEPPERS AND ONIONS - READY SET EAT
From readyseteat.com
HOT PEPPER MUSTARD: HOW TO MAKE A DELICIOUS SAUCE
From mrshappyhomemaker.com
HEBREW NATIONAL ALL BEEF FRANKS (COPY-CAT RECIPE)
From copymethat.com
FRANKS AND BEANS - YELLOW BLISS ROAD
From yellowblissroad.com
GLAZED FRANK KABOBS - READY SET EAT
From readyseteat.com
BEEF FRANK BURNT ENDS | FARMER JOHN
From farmerjohn.sfdbrands.com
PRIME RIB BEEF FRANKS WITH GRILLED ASPARAGUS | GRILL MATES
From mccormick.com
BEEF FRANKS WITH BANANA PEPPER MUSTARD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love