Beef Fillet With Fennel Salad Rosemary Cream Dressing Recipes

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ROSEMARY BEEF FILLET



Rosemary Beef Fillet image

Categories     Beef     Roast     Low/No Sugar     Wheat/Gluten-Free     Rosemary     Gourmet

Yield Makes 8 to 12 servings

Number Of Ingredients 7

1 (3 1/2-lb) trimmed and tied center-cut beef tenderloin roast at room temperature
4 teaspoons kosher salt
1 teaspoon black pepper
2 garlic cloves, finely chopped
6 (3- to 4-inch) fresh rosemary sprigs
3 tablespoons extra-virgin olive oil
Accompaniment: coarse-grain or Dijon mustard

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • Pat tenderloin dry, then coat all sides with salt, pepper, and garlic. Tuck rosemary sprigs under strings on all sides of roast, leaving a few inches between each.
  • Heat oil in a flameproof heavy roasting pan over high heat until hot but not smoking, then brown tenderloin on all sides (but not ends), about 10 minutes total.
  • Transfer pan to oven and roast until thermometer inserted diagonally 2 inches into center of meat registers 120°F, 25 to 30 minutes. Transfer beef to a cutting board and let stand 15 minutes. (Temperature of meat will rise to about 130°F.) Discard string and rosemary sprigs before slicing.

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