Beef Fajita Pasta Recipes

BEEF FAJITA PASTA

Steps:

• Boil pasta according to package instructions
• Meanwhile, slice the steak, bell peppers, and red onions into thin strips. Dice the tomato.
• Mix all spices together in a small bowl
• Heat oil in a skillet on medium-high heat. Add the steak and sear until golden brown (about 4 to 5 minutes)
• Season with the spices and stir well. Then add the bell peppers, red onion, and tomatoes. Saute until veggies are tender (about 3 to 4 minutes)
• Drain the cooked pasta and add it to the skillet. Add the yogurt (or sour cream) and stir until thoroughly mixed.
• Lastly, add the corn. Season with additional salt and pepper to preferred taste. Eat and enjoy!

SYN FREE ONE POT BEEF FAJITA PASTA

Steps:

• Spray a deep pan over a medium high heat with spray oil
• Add the beef and brown till golden, remove and set aside
• Add the onion and a little bit of stock and fry till softened.
• Add the peppers and garlic
• Add in the lime juice, tomato paste, cumin, paprika, oregano, onion powder, garlic powder, sukrin and cayenne and mix to coat.
• Stir in the pasta and stock
• Bring to a boil and then simmer uncovered until the sauce starts to reduce down and cook the pasta (Approx 10 mins)
• When the pasta is almost cooked add back in the beef.
• Stir in the quark and 60g of cheddar and continue stirring until the cheese melts and the sauce becomes lovely and silky and coats the pasta. Season as needed with salt and black pepper.
• Serve immediately, topping each serving with a little of the additional 60g of cheddar and some chopped cilantro (coriander)