Beef Essentials The Best Skilletoven Baked Filet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS



Steak-House Seared Beef Tenderloin Filets image

I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure.

Provided by ljh237

Categories     Steak

Time 17m

Yield 4 serving(s)

Number Of Ingredients 2

4 beef tenderloin, filets 2 inches thick
2 tablespoons olive oil

Steps:

  • Preheat oven to 425 degrees.
  • Season filets with kosher salt and pepper.
  • Heat an oven-proof pan over medium-high heat for 5 minutes.
  • Add oil and heat briefly.
  • Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness. (For medium rare that would be approximately 7 minutes.).
  • Allow filets to rest 5 minutes before serving.

Nutrition Facts : Calories 400.1, Fat 30.4, SaturatedFat 10.2, Cholesterol 100.6, Sodium 69.2, Protein 29.6

THE BEST EVER BEEF TENDERLOIN (FILET OF BEEF)



The Best Ever Beef Tenderloin (Filet of Beef) image

My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it tastes like you slaved over it. Please note that the prep/cooking time does not include the over-night marinating. Please also note that the marinade will come out as a paste (after cooking it)--this is normal (thickened by the cornstarch), and is meant to be place on the top of the meat, as it cooks like a wonderful crust!

Provided by Helping Hands

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 1/2-5 lbs filet of beef (whole) or 4 1/2-5 lbs beef tenderloin (whole)
1/2 cup soy sauce
1/2 cup honey
2 tablespoons chopped ginger
1/4 cup balsamic vinegar
1/3 cup dry red wine
2 tablespoons black pepper
2 tablespoons chopped garlic
3 tablespoons cornstarch
1 bay leaf

Steps:

  • Combine all marinade ingredients in heavy saucepan; mMix well.
  • Bring just to boiling point.
  • Remove from heat, and allow to cool.
  • Place beef in a glass, enamel, or stainless steel pan.
  • Pour cooled marinade over beef, and cover.
  • Allow to marinate overnight in fridge.
  • Remove from fridge several hours before roasting.
  • Preheat oven to 450°F.
  • Place meat in shallow baking pan, and pour marinade over it.
  • Roast for 20 minutes, basting with marinade from time to time.
  • Reduce heat to 350°F.
  • Continue roasting another 20 minutes (or until beef reaches desired doneness).
  • Remove from oven and let cool in marinade.
  • Cut into thin slices and serve at room temperature.
  • NOTE: This is best served rare to med-rare. It is most often done after 40 minutes of roasting, so please be careful not to overcook.

BEEF ESSENTIALS: THE BEST SKILLET/OVEN-BAKED FILET



Beef Essentials: The Best Skillet/Oven-Baked Filet image

A good filet needs very little... some bacon, butter, salt and pepper. That is about it. This method is virtually foolproof, because what we are relying on is temperature... it is all about the degrees. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Beef

Time 40m

Number Of Ingredients 7

PLAN/PURCHASE
2 slice bacon, organic, uncured
1 Tbsp grapeseed oil
1 filet of beef, about 5 ounces (140g)
1 Tbsp sweet butter, unsalted
salt, kosher variety, to taste
black pepper, coarsely ground, to taste

Steps:

  • 1. PREP/PREPARE
  • 2. For this recipe to work for you, you will need an instant-read thermometer. Better yet, a remote instant-read thermometer that you can stick into the filet, and watch the temperature from outside the oven. In addition, you will need an ovenproof, heavy-bottom pan. My recommendation would be cast iron. If you do not have any cast iron skillets, you should pick one or two up. They are not very expensive, and are so versatile.
  • 3. Later in this recipe, I give you the proper temperatures to use based on the "doneness" of the filet. Understand that the steak will continue to cook after it is removed from the oven; this is a process known as "carryover cooking." While it is resting, the internal temperature will raise 4 - 5 degrees. Therefore, it is very important that you remove the steak from the oven when it is about 5 degrees lower than what you want.
  • 4. Gather your Ingredients (mise en place).
  • 5. Wrap the two strips of bacon around the filet, and secure with a toothpick, then coat with the grapeseed oil, and sprinkle both sides with salt and pepper, to taste.
  • 6. Chef's Note: When we did these at one of the restaurants I worked at, we called the bacon a "girdle." We would use it to push the filet together, and into a uniform thickness.
  • 7. Allow the filet to rest for thirty minutes.
  • 8. Place a rack in the middle position, and preheat the oven to 425f (220c).
  • 9. Add the skillet to a burner over high heat, and when it heats up, drop in the filet.
  • 10. Chef's Tip: When adding the filet, you should hear a nice satisfying sizzle.
  • 11. Sear for about 1 minute, and then flip and sear the other side.
  • 12. Chef's Tip: It might take more than a minute, or it might take slightly less. The trick is to take a pair of tongs, grab the filet, and try to move it. If it is still sticking to the bottom of the skillet, it is not ready. If it releases, it is time to turn it.
  • 13. Place the tablespoon of butter on top, and bake in the preheated oven.
  • 14. This is where the instant-read thermometer come into play. Extra Rare - very red and cold 115f - 120f (46c - 49c) Rare - cold red center, soft 125 - 130f (52c - 55c) Medium Rare - warm red center, firmer 130f - 140f (55c - 60c) Medium - small amount of pink in the center 140f - 150f (60c - 65c) Medium Well - small amount of pink in the center 150f - 155f (65c - 68c) You will notice that I did not give a temperature for well-done... that is because I do not do "well-done." In fact, most of the restaurants that I have cooked in over the years, if a customer wanted their steak "burnt." we would instruct the waitstaff, to tell them, they could not return the steak.
  • 15. When I worked at Diamond's Jims (a big steak house in Chicago), I cooked literally thousands of filets (usually 70 - 80 a night), and we used a slightly different method... we used time. We had two big ovens set to temp, and would prep and sear the steak, place it in the oven and set a timer. I knew exactly how much time was required to get the perfect steak. I could do that because we received our meat from the same butcher, and the filets were always of the same quality, the same thickness, and the temp of the grill, and the oven were precisely calibrated. The home chef usually does not have that kind of consistency, so a good instant-read thermometer is essential.
  • 16. Here are some of the models that I own... I have more, but I could not fit them into the picture :-)
  • 17. PREP/PREPARE
  • 18. If you want to be decedent, when the filet comes out of the oven, place a knob of compound butter on top, and then serve with your favorite sides. Enjoy. FYI: A "knob" is more of an expression than an exact measurement.
  • 19. Keep the faith, and keep cooking.

More about "beef essentials the best skilletoven baked filet recipes"

SKILLET-TO-OVEN BASICS - BEEF
Simply put, this method involves searing beef on the stovetop and finishing it in the oven. It works best for thicker cuts, which need a bit more cooking time to bring up the internal temperature. …
From beefitswhatsfordinner.com


BEST FILET MIGNON RECIPE - HOW TO COOK FILET MIGNON
Aug 20, 2024 Step 1 Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.
From delish.com


FILET OF BEEF RECIPE - CHEF'S RESOURCE RECIPES
1 whole filet of beef (4 to 5 pounds) 2 tablespoons unsalted butter at room temperature; 1 tablespoon kosher salt; 1 tablespoon coarsely ground black pepper; Directions. Here’s a step …
From chefsresource.com


FILET ESSENTIALS PAN SEARED BEEF FILET RECIPES
Steps: PREP/PREPARE; Gather your Ingredients (mise en place). Place a rack in the middle position, and preheat the oven to 425f (220c). Sprinkle the filet with salt and pepper.
From tfrecipes.com


45+ QUICK AND TASTY OVEN LUNCH RECIPES TO TRY TODAY
1 day ago Once the broccoli is done, add the beef back to the skillet along with the stir-fry sauce. Toss everything together until the beef and broccoli are well-coated in the sauce and heated …
From chefsbliss.com


CAST IRON SKILLET FILET MIGNON - BAKED BREE
2 filet mignons 6 to 8 ounces each, about 2 inches thick; Salt and freshly ground black pepper to taste; 1 tablespoon vegetable oil; 2 tablespoons unsalted butter; 5 cloves garlic peeled; 4 sprigs fresh rosemary; How to Make Cast Iron Skillet …
From bakedbree.com


HOW TO COOK A PERFECT FILET MIGNON IN THE OVEN (NO SEARING!)
Dec 9, 2023 Pat the steak dry thoroughly with paper towels. Season generously all over with salt; sprinkle lightly with pepper. Place on the rack and bake until an instant-read thermometer …
From justcook.butcherbox.com


STUFFED BEEF TENDERLOIN RECIPE - HOW TO MAKE STUFFED …
4 days ago Step 1 Preheat the oven to 425°F. Place a roasting rack in a roasting pan. Step 2 For the tenderloin: Remove the tenderloin from the refrigerator 30 minutes before stuffing it. In a medium skillet, melt 2 tablespoons of the butter …
From thepioneerwoman.com


PAN SEARED OVEN ROASTED FILET MIGNON - 101 COOKING …
Mar 10, 2024 The perfect Filet Mignon Recipe uses the tried and true sear and oven bake method to get the best filet mignon every time—moist, tender, and flavorful. Check out some other great steak recipes, such as Grilled New York …
From 101cookingfortwo.com


HOW TO COOK SIRLOIN FILET IN OVEN - RECIPES.NET
May 16, 2024 For those looking to master the art of cooking sirloin filet in the oven, a variety of recipes can help hone those skills. One standout is the Classic Oven-Cooked Sirloin Filet with …
From recipes.net


HOW TO COOK PETITE TENDER BEEF FILET TO PERFECTION IN YOUR OVEN
Jul 1, 2024 To cook a petite tender beef filet in the oven, preheat your oven to a high temperature, around 425°F (220°C). Season the filet with your desired seasonings and place it …
From thekitchentoday.com


HOW TO COOK FILET MIGNON IN OVEN WITHOUT SEARING?
How can I make a sauce to accompany the filet mignon? You can make a sauce by deglazing the skillet with red wine or beef broth, then adding butter, herbs, and seasonings. 11. Can I use …
From chefsresource.com


HOW TO COOK FILET MIGNON - ALLRECIPES
May 7, 2024 Heat oil in a large oven-proof skillet over high heat. Season one side of steaks liberally with salt and pepper in an even layer. Place filets seasoned side down into the skillet and cook, undisturbed until a rich golden …
From allrecipes.com


HOW TO COOK FILET MIGNON IN THE OVEN - CHICAGO STEAK …
Cooking filet mignon to the right temperature is essential to achieve the perfect level of doneness. Use a meat thermometer to ensure that the internal temperature of the steak reaches a safe minimum of 145°F (63°C) for medium …
From mychicagosteak.com


HOW TO COOK FILET MIGNON PERFECTLY EVERY TIME
Jan 31, 2024 Resting the steak. Remove the pan from the oven. Top each filet mignon with 1 Tablespoon of the remaining garlic herb butter and let them rest for 5-10 minutes before serving.
From houseofnasheats.com


32 FESTIVE HOLIDAY MAIN DISHES - SIMPLY RECIPES
1 day ago Celebrate Hanukkah with this easy beef brisket recipe. Score the brisket (the side with the layer of fat) to help the fat render as it sears. Use the same pan to cook the onions and …
From simplyrecipes.com


EASY SEARED AND BAKED FILET MIGNON - EAT SIMPLE FOOD
This simple, perfect, and easy filet mignon recipe is pan seared in a cast iron skillet on the stovetop for a couple minutes. The filet mignon is then transferred to the oven and cooked at 400F for 6-7 minutes.
From eatsimplefood.com


FILET MIGNON RECIPE - KITCHEN SWAGGER
Jan 1, 2019 10-12 ounce tenderloin beef filets (roughly 1.5- 2 inches thick): look for steaks that are about 2 inches thick and appear plump and deep red in color. Avoid steaks with signs of browning or slimy texture. Salt and pepper: for …
From kitchenswagger.com


BEEF ESSENTIALS THE BEST SKILLETOVEN BAKED FILET RECIPES
Steps: Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands.
From tfrecipes.com


DELICIOUS OVEN BAKED BEEF FILLET – MRS CLUELESS
Dec 17, 2021 Rub the fillet with salt and pepper and then coat with the 1 tbsp olive oil, make sure to massage the seasoning and the oil into the meat really well
From mrsclueless.com


Related Search