Beef Espresso Recipes
ESPRESSO BLACKENED BEEF TENDERLOIN
Provided by Food Network
Time 25m
Number Of Ingredients 3
Steps:
- Season beef with salt and pepper. Dip the top and bottom of the beef into the coffee beans. Place the beef, espresso-crusted end down, in super-hot, ovenproof cast iron pan. Sear all sides of the beef, saving the other espresso-crusted side for last. Place the un-seared side down in the pan and move into a 500-degree oven. Cook until desired temperature, 2 minutes being rare and 8 being well done (times will vary). Allow meat rest for a few minutes after cooking, as it allows the juices to spread out from the center where they've contracted during the cooking process.
ESPRESSO CORIANDER BROWN SUGAR BEEF TENDERLOIN
This show-stopping entrée is sure to draw a crowd from Dennis Prescott of Dennis The Prescott.
Provided by Reynolds Kitchens(R)
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside.
- Trim any excess fat from the tenderloin.
- In a small bowl, combine espresso, brown sugar, and spices for the rub. Coat all sides of the tenderloin with the rub, creating a crust around the beef.
- Place a rack on top of the foil-lined sheet and brush lightly with olive oil. Set the beef on your prepared rack and insert an oven-safe meat thermometer into the center. Roast, uncovered, for 50-60 minutes, or until the thermometer reads 135 degrees (for medium rare).
- Remove from the oven and cover with foil. Let stand for 15 minutes. The internal temperature of the roast will increase to 145 degrees F while resting. Cut into 1/2-inch slices and serve.
Nutrition Facts : Calories 971.8 calories, Carbohydrate 5.1 g, Cholesterol 241.2 mg, Fat 73.5 g, Fiber 0.6 g, Protein 68.3 g, SaturatedFat 28.1 g, Sodium 494.3 mg, Sugar 3.5 g
EASY ESPRESSO
Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour leftover espresso in ice cube trays and freeze to use later in cold drinks.-:Taste of Home Test Kitchen
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions. Serve immediately in espresso cups with lemon twists if desired.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BRAISED BEEF IN ESPRESSO
Make and share this Braised Beef in Espresso recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 8h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a zip-lock plastic bag, toss the beef with the flour, salt, and pepper; shake off excess flour.
- In a big skillet over med-high heat, warm 1 ½ tablespoons oil until very hot.
- Add half the beef; brown on all sides, about 5 minutes; transfer to a slow cooker.
- Repeat with the remaining oil and beef.
- Add the onions to the skillet; cook/stir 5minutes, until softened.
- Transfer to the cooker and add the carrots, potatoes, and turnips.
- Add the coffee and thyme to the cooker.
- Pour the wine into the skillet; bring to a boil over medium heat, stirring constantly and scraping up any browned bits stuck to the pan.
- Pour into the cooker and stir.
- Cover and cook on LOW for 7-8 hours, until the meat is tender.
- Taste for salt/pepper, add to if needed; serve.
Nutrition Facts : Calories 1001.5, Fat 65.4, SaturatedFat 24.2, Cholesterol 236.1, Sodium 216.9, Carbohydrate 32.8, Fiber 5.1, Sugar 6.3, Protein 64.1
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