Beef Enchilada Pie Recipes

SPICY BEEF AND BEAN ENCHILADA PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cook and stir ground beef and onions in a large skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in diced tomatoes, green chiles, cilantro, and taco seasoning mix. Remove from heat.
• Mix black beans and 1 can red enchilada sauce in a bowl until creamy.
• Mix pepperjack cheese and Monterey Jack cheese together in a separate bowl.
• Heat a cast-iron skillet over medium heat. Cook tortillas, one at a time, until slightly crisp, about 15 seconds per side.
• Place one tortilla on the bottom of an 8-inch springform pan. Spread a generous layer of black bean mixture on top of tortilla, then spread a layer of ground beef mixture on top. Sprinkle 1 cup of cheese mixture on top of meat mixture and pour 1/4 cup red enchilada sauce over the top. Repeat the tortilla, bean, meat, cheese, and sauce layering process, finishing with cheese and enchilada sauce on top.
• Cover pan with aluminum foil and bake in the preheated oven until cheese is bubbling and enchiladas are cooked through, about 40 minutes. Cool for 15 minutes and serve with sour cream.

BEEF ENCHILADA PIE

Steps:

• 1. Preheat oven to 450 degrees. In a large skillet over medium high heat, brown tortillas on each side until is spotty brown. Transfer to a plate and repeat with all tortillas. Take four of the tortillas and cut or tear into small pieces. Process in a food processor with half of the Ro-Tel and half of the broth until smooth. Mixture will still have small bits of tortilla. Add mixture to a large bowl.
• 2. Brown ground beef and drain. Add to tortilla mixture.
• 3. Add 1 tablespoon of oil and onion to skillet and cook until onion is soft, about 5 minutes. Add garlic, chili powder and cumin and toss to combine. Stir in tomato sauce, remaining beef broth and the other half of the can of Ro-Tel. Reduce heat and simmer until mixture thickens, about 5 minutes. Remove from heat. Stir half of the tomato mixture into the beef and tortilla mixture. Add cilantro, one cup of cheese. Add jalapeno and Tobasco sauce to bowl if you want it spicy. Toss to combine.
• 4. Grease or spray a 2 quart casserole dish or a 9 x 9 baking pan, bottom and sides. Using half of the tortillas, arrange them in casserole so they cover the bottom. Spread meat mixture over tortillas. Cover with remaining tortillas. Spread remaining tomato sauce over tortillas and bake in 450 degree over until edges are bubbly, about 30 minutes. Top with remaining cheese and continue to bake until cheese is brown and bubbly, about 20 more minutes. Let rest about 15 mins before slicing.

AUTHENTIC GROUND BEEF ENCHILADA PIE

Steps:

• In a wide frying pan over medium-high heat, brown the beef and onions. Add salt, pepper, chili powder and tomato sauce.
• Spread each tortilla with butter.
• In a 2-qt. casserole, alternate layers of buttered tortillas, meat sauce,olives and cheese.
• Mix together the water and the last tomato sauce,pour it over all, cover, and bake in a 400°F oven for 20 minutes.

BEEF ENCHILADA PIE

Steps:

• Brown the beef, drain off any grease.
• Add the chopped onion, seasonings and tomato sauce; simmer for 15 minutes, and then add the olives, corn and cumin.
• In a casserole dish place a small amount of the meat and tomato sauce; add one layer of cut tortilla strips, then another thin layer of meat sauce- repeat layers.
• Add water to the top of the last layer.
• Cover and bake at 400° Fahrenheit for 20 minutes.
• Remove from oven, add grated cheese, sliced onions and green/red pepper to the top.
• Return to oven and bake, uncovered, for 10 minutes more (or you may broil for the final 2 or 3 minutes).
• Let stand for 10 minutes before serving.

ENCHILADA PIE

Steps:

• Brown ground beef and onion; add seasonings and tomato sauce.
• In 3 2-quart casserole dishes (I use 3 square foil pans for freezing), alternate layers of tortillas (can be cut into 1-inch pieces), meat sauce, olives and cheese.
• Add 1/2 c water to each casserole. Cover tightly. Label and freeze. Thaw casserole completely.
• Bake at 400 degrees for 20 minutes.

EASY ENCHILADA PIE

Steps:

• Preheat oven to 350 degrees.
• In large skillet, brown ground beef and chopped onion.
• Drain off fat.
• Stir in tomato sauce and taco seasoning.
• Bring mixture to boil; reduce heat and simmer uncovered for 5 min.
• Remove from heat.
• Stir together soup and milk.
• Spoon half of soup mixture into a 9 x 13" baking dish.
• Use 12 tortilla halves to place over the soup in dish, covering the bottom of the dish with no spaces.
• Spoon meat mixture over tortillas.
• Top with remaining tortillas.
• Spoon remaining soup mixture over tortillas.
• Top with cheese.
• Bake for 30 minutes or until heated through.