Beef Elbow Macaroni Casserole With Sour Cream Recipes

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SOUR CREAM BEEF MACARONI CASSEROLE RECIPE



Sour Cream Beef Macaroni Casserole Recipe image

For a meal for the whole family, try this beef macaroni recipe! The sour cream and cheese elevate this dish by adding a creaminess and tart flavor to it.

Provided by Recipes.net Team

Categories     Casserole

Time 1h

Yield 6

Number Of Ingredients 13

1 lb ground beef
3 cups cooked & cooled macaroni pasta
3 oz diced yellow onions
15 oz tomato sauce
2 tsp minced garlic
½ tsp ground black pepper
1 cup or cottage cheese cream cheese
1 cup grated cheddar cheese
1 cup grated monterey jack cheese
1 cup grated mozzarella cheese
1 cup sour cream
½ cup grated or powdered parmesan cheese
chopped parsley

Steps:

  • Preheat the oven to 350 degrees F & grease a baking casserole of your choice.
  • In a wide skillet over medium heat, saute the ground beef until caramelized, roughly 5 to 8 minutes. Drain any excess oils.
  • Add the onions & garlic. Saute until translucent.
  • Add tomato sauce & pepper. Stir to combine & bring mixture to a brief simmer for another 5 minutes. Set aside.
  • In a large mixing bowl, combine sour cream, parmesan cheese, & cottage or cream cheese. Whisk until evenly incorporated.
  • Fold the pasta into your cheese mixture until evenly incorporated.
  • Place half of the pasta mixture into your greased baking dish, then layer with half of the beef mixture.
  • Sprinkle with half each of cheddar, mozzarella, & Monterey Jack cheeses. Repeat until you have 2 layers of pasta, beef, & ending with cheeses.
  • Bake for roughly 30 minutes or until cheese has melted & turned golden brown.
  • Once baked, cool the casserole briefly onto cooling racks. Portion accordingly, garnish with roughly 1 tsp parsley for the entire casserole, & serve.

Nutrition Facts : Calories 357.00kcal, Carbohydrate 5.00g, Cholesterol 93.00mg, Fat 29.00g, Fiber 1.00g, Protein 19.00g, SaturatedFat 14.00g, ServingSize 6.00, Sodium 555.00mg, Sugar 4.00g

BEEF & ELBOW MACARONI CASSEROLE WITH SOUR CREAM



Beef & Elbow Macaroni Casserole With Sour Cream image

Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe.

Provided by Heather N.

Categories     One Dish Meal

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 small onion, diced
8 ounces tomato sauce
8 ounces sour cream
4 -6 slices Velveeta cheese (any sliced cheese will work)
elbow macaroni noodles (I use approximately 3/4 of a box)
1/2 teaspoon garlic salt
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef with diced onion, salt, pepper & garlic salt.
  • Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
  • Once noodles are coated with sour cream.
  • Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
  • Add a layer of noodles and top with 2 slices of cheese.
  • Repeat this once more, topping casserole with remaining cheese slices.
  • Bake at 350 degrees for approximately 20 minutes.

BEEF MACARONI CASSEROLE



Beef Macaroni Casserole image

Make and share this Beef Macaroni Casserole recipe from Food.com.

Provided by lets.eat

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
1 teaspoon minced garlic
1/8 teaspoon oregano
1/2 teaspoon salt
8 ounces tomato sauce
1 (10 1/2 ounce) can vegetarian vegetable soup (The alphabet one)
1 (14 1/2 ounce) can diced tomatoes, undrained
8 ounces pasta, cooked and drained (I like Campanelle)
1/2 cup shrd. cheddar cheese

Steps:

  • Brown the ground beef, onion and garlic in a skillet, drain. Mix with remaining ingredients, except the cheese. Pour into a 13x9 baking pan. Top with the cheese. Bake 350' for 30 minutes or until heated through.

BEEF AND MACARONI CASSEROLE



Beef and Macaroni Casserole image

Make and share this Beef and Macaroni Casserole recipe from Food.com.

Provided by Parsley

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups elbow macaroni, uncooked
1 tablespoon butter
1/4 teaspoon salt
1 1/2 lbs lean ground beef
1/2 cup chopped onion
1 (10 3/4 ounce) can Healthy Request condensed tomato soup
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup skim milk
1/4 teaspoon pepper
1/2 teaspoon basil
1 1/2 cups shredded sharp cheddar cheese

Steps:

  • Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
  • Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
  • Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
  • Return cooke, drained beef/onions to skillet.
  • Stir in both cans of soup, milk, pepper and basil. Stir well.
  • Pour evenly over the cooked macaroni in the casserole dish.
  • Sprinkle with the shredded cheese.
  • Bake at 350 for 15 - 20 minutes.

Nutrition Facts : Calories 600.7, Fat 27.6, SaturatedFat 14.6, Cholesterol 120.6, Sodium 732, Carbohydrate 46.2, Fiber 2.3, Sugar 2.4, Protein 39.7

BEEF MACARONI SOUR CREAM CASSEROLE



Beef Macaroni Sour Cream Casserole image

Very simple and easy dish to make. A definite for casserole lovers

Provided by Liz Kuhns @englishteacher83

Categories     Beef

Number Of Ingredients 8

1 pound(s) ground beef
1 small - onion
8 ounce(s) tomato sauce
8 ounce(s) sour cream
6 slice(s) pepper jack cheese
8 ounce(s) pasta, bow-tie or ribbed
1/2 teaspoon(s) garlic powder
- salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef with diced onion, salt, pepper & garlic.
  • Cook elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
  • Once noodles are coated with sour cream, combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
  • Add a layer of noodles and top with 2 slices of cheese. Repeat this once more, topping casserole with remaining cheese slices.
  • Bake at 350 degrees for approximately 20 minutes.

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