Beef Daube Glace Recipes

DAUBE GLACE

Daube Glace image

Provided by Julia Reed

Time 4h

Yield 10 to 12 servings or 40 to 48 hors d'oeuvres

Number Of Ingredients 23

Ingredients

4 pounds boneless beef chuck roast
Salt and pepper
3 tablespoons bacon grease or olive oil
4 cups dark veal stock
1/2 cup dry red wine
1/2 cup brandy
3 onions, peeled and sliced
3 carrots, peeled and sliced
1 cup chopped celery
8 cloves garlic, peeled
8 sprigs parsley
5 bay leaves
12 cloves, crushed
2 teaspoons whole white peppercorns
1 teaspoon dried thyme
1 teaspoon whole allspice
1/2 teaspoon cayenne
4 envelopes (4 tablespoons) unflavored gelatin
1 cup water
2 tablespoons salt
5 tablespoons lemon juice
3 tablespoons Worcestershire sauce
1/2 teaspoon Tabasco sauce

Steps:

Dry meat with paper towels. Sprinkle with salt and pepper. In large, heavy-bottom casserole, heat bacon grease till smoking; sear meat on all sides. Remove meat; pour out grease.
Return meat to pan; add veal stock, wine, brandy, vegetables and spices. Cover; heat liquid to simmering over medium-low heat. Reduce heat to very low, cover and simmer for 3 hours, turning meat if it's not submerged.
Remove meat to a bowl; let stand till cool.
Trim fat from meat and cut meat into 1/2-inch dice. Oil two 1 1/2-quart loaf pans and spread half of meat in each pan.
Pour stock through a cheesecloth-lined strainer over a large bowl. Skim fat from stock.
Place 1 cup water in a small saucepan and sprinkle with gelatin. Set aside for 5 minutes to soften and heat over low heat until dissolved. Stir into stock. Add 2 tablespoons salt, the lemon juice, Worcestershire and Tabasco; stir well and pour over meat. Refrigerate till stock is set.
To serve, remove fat from top of jellied stock and unmold each loaf onto a serving platter. Slice with a sharp knife dipped in hot water. For hors d'oeuvres, cut into small squares. Serve on baguette slices with Creole mustard or homemade mayonnaise.

Nutrition Facts : @context http, Calories 453, UnsaturatedFat 16 grams, Carbohydrate 9 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, SaturatedFat 12 grams, Sodium 803 milligrams, Sugar 3 grams, TransFat 2 grams

More about "beef daube glace recipes"

DAUBE GLACE’ - KELLI'S KITCHEN

Jan 6, 2014 Daube Glace’. Ingredients: Two roasts – 3 to 4 pounds each – one beef and one veal. (we do not eat veal so both ours are beef) Sauce …
From kelliskitchen.org
5/5 (1)
Estimated Reading Time 5 mins

Finely chopped and mixed together 1 bunch Italian parsley, 2 heads garlic, 1 stalk of celery, 1 green bell pepper, 1 bunch green onions, 1 red onion.

See details

CREOLE DAUBE RECIPE - SOUTHERN LIVING

May 30, 2023 Add onions, bell pepper, and celery to Dutch oven; cook, stirring often and scraping up browned bits from bottom of Dutch oven, until onions soften, about 6 minutes. Add …
From southernliving.com

See details

TRADITIONAL BEEF DAUBE FROM PROVENCE: A STEW MADE WITH WHITE …

3 days ago Add the beef and its marinade to the casserole, along with the tomatoes, white wine, peppercorns, and cloves. Tie together the parsley and bay and nestle down into the daube. …
From perfectlyprovence.co

See details

BEEF DAUBE RECIPE (PROVENçAL STEW) | THE KITCHN

Sep 15, 2021 Pour the water over the already-seared beef and add a little fresh oil to the pan.) Meanwhile, arrange a rack in the middle of the oven and heat the oven to 325°F. Peel 1 pound …
From thekitchn.com

See details

A FRENCH CLASSIC: DAUBE OF BEEF - MEL CHESNEAU

Jul 8, 2013 Place all ingredients except veal stock and flour into a large bowl, mix well, cover with cling wrap and place in the fridge for 24 hours. Drain the cheeks and vegetables from the …
From melchesneau.com

See details

TRADITIONAL PROVENçAL DAUBE RECIPE | TASTE OF FRANCE

Oct 17, 2024 Place the beef cubes in a large bowl or resealable plastic bag. Add the chopped onions, garlic, carrots, celery, and tomato. Pour the red wine over the beef and vegetables. Add the bouquet garni and orange zest.
From tasteoffrancemag.com

See details

EASY BEEF DAUBE RECIPE • FROM PROVENCE!

Oct 9, 2023 Simmer for about 7 minutes to reduce the wine and cook out some of the alcohol. step 3. Add back the meat along with the rest of ingredients. Add the meat, tomatoes, onions, garlic, and herbs to the pot. Bring back to a …
From theviewfromgreatisland.com

See details

LOTTIE'S DAUBE GLACE 1 - RECIPELAND

Lottie's Daube Glace 1 recipe. Ready In: 3 days, 90 mins Makes 8 servings, 583 calories per serving Ingredients: bacon drippings, ground beef, green bell peppers, sweet red bell peppers, …
From recipeland.com

See details

RECIPE: BEEF DAUBE GLACE - THE NEW YORK TIMES

Dec 6, 2006 1. Rub beef all over with Creole seasoning. Place a heavy braising pan or wide casserole over medium heat and melt butter. Add beef and brown well on all sides. Add …
From nytimes.com

See details

CLASSIC FRENCH DAUBE GLACé RECIPE - COOKINGCONNECT.COM

12. Return the beef to the pot and stir to coat it in the glaze. 13. Line a terrine or loaf pan with plastic wrap. Pour the beef and glaze mixture into the pan and smooth the top. 14. Cover the …
From cookingconnect.com

See details

DAUBE GLACE RECIPE | RECIPELAND

In a large covered pot, simmer consomme, ½ can water, lemon, vinegar, cayenne, Worcestershire, celery, onion, green pepper, salt, Tabasco sauce and garlic for 1½ hours. Melt …
From recipeland.com

See details

DAUBE GLACE - JOHN FOLSE

3 envelopes gelatin, dissolved. METHOD: Cut cooked daube into one inch cubes. In a cast iron dutch oven, bring beef stock and sauce from cooked daube to a light boil. Add cooked meat, …
From jfolse.com

See details

SOUTHERN CLASSIC: DAUBE GLACé - GARDEN & GUN

Dec 18, 2014 Preheat the oven to 400 degrees. Place stock over medium-high heat. Meanwhile, season beef generously with salt and black pepper. Drizzle it with peanut oil, and toss it to coat. Roast it on a sheet tray for about 30 …
From gardenandgun.com

See details

DAUBE OF BEEF — SIMPLE FRENCH COOKING

Feb 6, 2023 1. In a large nonreactive bowl, combine the beef, orange zest and juice, cinnamon, star anise, bay leaf, juniper, and wine. Cover and marinate overnight in the refrigerator. 2. …
From simplefrenchcooking.com

See details

DAUBE GLACEE - EMERILS.COM

Season the beef with 1/2 teaspoon of the salt, 1/2 teaspoon of the cayenne, and 1/2 teaspoon of the black pepper. Heat the oil in a large heavy pot over medium-high heat and brown the beef …
From emerils.com

See details

BOEUF EN DAUBE PROVENçALE RECIPE - BBC FOOD

Add the onion and reduce the heat to medium. Fry for around 10 minutes, or until the onion has softened and lightly coloured. Stir in the tomato purée. Add the beef to the casserole and stir to ...
From bbc.co.uk

See details

MOLDED JELLIED BEEF (DAUBE GLACE). TRADITIONAL CREOLE RECIPES, …

Brown the beef, one piece at a time, turning it with tongs and regulating the heat so that the meat colors richly and evenly on all sides without burning. As the pieces of beef brown, transfer …
From alleasyrecipes.com

See details

CLASSIC FRENCH BEEF DAUBE RECIPE | DELICIOUS. MAGAZINE

Mar 12, 2018 Drain and set aside. Heat the remaining butter in a frying pan over a medium-high heat. Add the mushrooms and fry until cooked through, then remove and set aside. Mix the cornflour with 2 tbsp cold water. Stir the …
From deliciousmagazine.co.uk

See details

DAUBE GLACE | EMERILS.COM

Directions. Preheat the oven to 325 degrees F. Heat a large Dutch oven over medium high heat. Season the roast on both sides with 2 teaspoons of the kosher salt and 1 ½ teaspoons of the black pepper. Add 2 tablespoons of the oil and …
From emerils.com

See details