Beef Cutlet Stuffed Garlic Bread Recipe By Tasty

MEATBALL-STUFFED GARLIC BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180˚C).
• In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper.
• Pinch off a ball of the mixture, roll between your hands to make ping-pong ball-sized meatballs.
• Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
• Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of two meatballs).
• Hollow out the insides of the baguette pieces with a knife.
• Lay two slices of mozzarella on top of each other with a 1-inch (2 cm) overlap. Place two meatballs on the overlapping region, then fold the mozzarella tightly around the meatballs.
• Push the rolled meatballs and cheese into a baguette piece.
• Slice the stuffed baguette pieces into 1-inch (2 cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
• In a small bowl, mix together ingredients for garlic butter.
• Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
• Wrap the foil over the re-assembled baguette and bake for 15-20 minutes, until cheese is melted and the top is starting to brown.
• Remove the foil and serve with marinara.
• Enjoy!

STEAK-STUFFED GARLIC BREAD RECIPE BY TASTY

Steps:

• Slice the steak in half lengthwise then season all of the sides with the salt and pepper.
• Heat oil in a pan over extremely high heat until oil is slightly smoking.
• Sear the steak for about one minute, then flip.
• Add the butter, rosemary, and garlic, swirling the pan so that the butter melts. Tilt the pan towards you, and using a large spoon, constantly scoop the melted butter on top of the steak, basting it for about one minute.
• NOTE: This helps cook the top of the steak faster and provide more flavor.
• Sear the sides of the steak for about 30 seconds, then remove it from heat completely. Repeat with the other strip of steak.
• Cut the ends off the baguette and remove the insides using a knife.
• Preheat oven to 350°F (180°C).
• Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet.
• In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.
• Bake for 15-20 minutes, depending on how you like your steak.
• Slice into 1 in (3 cm) bites.
• Enjoy!