Beef Curry In A Hurry Recipes

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EASY BEEF CURRY IN A HURRY



Easy Beef Curry in a Hurry image

A great easy and tasty curry recipe from Campbell's soup. Easy to make and really doesnt take as much time as most curry recipes. We dont like things to hot, and never really eaten curry dishes, but this recipe introduced the family to curry, and the family really enjoyed the flavours of a light curry. I served over plain rice, but you could use your own preference..

Provided by Tisme

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons oil
1 onion, diced
2 tablespoons curry paste, mild Indian curry paste
500 g beef, diced
420 g condensed vegetable beef soup
500 ml water
2 tomatoes, diced
2 tablespoons mint leaves, freshly chopped
1/4 cup yoghurt, low fat natural, unsweetened (optional)

Steps:

  • Heat the oil in a large saucepan. Add the onion and curry paste and cook for 3 minutes. Add the beef and cook until browned.
  • Add the soup and water. Bring to the boil, reduce heat and simmer uncovered, stirring occasionally, for 40 minutes or until beef is tender.
  • Stir in tomatoes cook for 2 minutes until heated through.
  • Stir in mint & serve with yoghurt and steamed rice.

Nutrition Facts : Calories 344.9, Fat 28.5, SaturatedFat 9.8, Cholesterol 31.5, Sodium 758.4, Carbohydrate 15.4, Fiber 4, Sugar 3.8, Protein 8.2

IN A HURRY BEEF CURRY



In a Hurry Beef Curry image

Make and share this In a Hurry Beef Curry recipe from Food.com.

Provided by Razzlledazzlle

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 lb top round beef, or sirloin steak sliced into 1/4-inch-thick pieces
1 medium onion, chopped
1 bell pepper, chopped
1 (14 ounce) can diced tomatoes
2/3 cup sugar-free mild curry paste or 1/2 cup sugar-free hot curry paste
3/4 teaspoon artificial sweetener
1/2 cup heavy cream

Steps:

  • Place a large saute pan over medium-high heat.
  • When hot, add olive oil and beef.
  • Saute for 2 to 3 minutes until browned.
  • Remove steak from pan and set aside.
  • Add onions to pan and cook 2 minutes.
  • Stir tomatoes, curry paste, SomerSweet and heavy cream.
  • Broil to a boil, reduce heat, and simmer for 10 minutes.
  • Return steak to pan and simmer for 5 minutes.
  • Serve hot.

Nutrition Facts : Calories 405.2, Fat 28.6, SaturatedFat 12, Cholesterol 109.9, Sodium 285.2, Carbohydrate 11.2, Fiber 2.3, Sugar 5.6, Protein 26.3

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