Beef Cubes With Mushrooms Onions And Cheese Recipes

BEEF CUBES WITH MUSHROOMS, ONIONS AND CHEESE

Steps:

• PREPARATION:.
• Using a meat tenderizer tool, pound the beef cubes into flat pieces, set aside.
• Remove the stem from the Portabella mushrooms and cut into ¼ inch slices, then in half, set aside.
• Cut the vidalia onions into large pieces, set aside.
• Cut the Swiss cheese into thin strips, set aside.
• In a cup melt some margarine or butter (microwave briefly to melt), then add the half & half cream, Harvey's Bristol Cream, Worchester Sauce, flour, stir to blend and set aside.
• COOKING INSTRUCTIONS:.
• In a cast iron skillet add 1 tablespoon cooking oil, when hot add the mushrooms and stir-fry for 1 minute, then add 1 tablespoon soy sauce, stir-fry for about 1 minutes, the set aside.
• In a skillet add 1 tablespoon cooking oil, when hot add the onions and stir-fry for about 2 minutes, then add 1 tablespoon soy sauce and continue to stir-fry until the onions are somewhat caramelized (about two minutes), set aside.
• In a skillet add 1 tablespoon cooking oil, when hot add the garlic and stir-fry for 15-30 seconds, then add the beef cubes and stir-fry for 1 minutes, then add the cup of margarine and half & half and continue to stir-fry until the sauce coats the meat (about 2 or so minutes), add some hot sauce to taste.
• Next add back into the skillet the mushrooms and onions and stir-fry for 1 more minute.
• Place the Swiss cheese on top, cover the skillet to melt the cheese (1-2 minutes), remove the cover and sprinkle with basil and arugula leaves.
• Plate with two vegetables of your choice and enjoy!

SAVORY BEEF WITH ONIONS AND MUSHROOMS

Steps:

• Gather the ingredients.
• Heat the shortening or oil in a large skillet over medium heat; add onions and cook, stirring, for 3 to 4 minutes, or until softened. Add the mushrooms and continue to cook for about 8 minutes, or until the mushrooms are tender and the onions are lightly browned. Remove to a plate and set aside.
• Add the beef to the skillet and turn heat to medium-high. Cook for about 8 to 10 minutes, turning to brown all sides.
• Mix the flour with the salt, pepper, and thyme; sprinkle over the beef. Add the onions and mushrooms back to the skillet along with the beef broth, vinegar, and ketchup. Stir to blend ingredients. Reduce heat, cover, and simmer for about 1 1/2 hours, or until meat is tender. Tenderness depends on the cut of meat used.
• Serve with hot cooked rice.

BEEF WITH ONIONS AND MUSHROOMS

Steps:

• Heat oil in a heavy skillet cook beef until it is cooked through and well browned.
• Remove beef from skillet and deglaze the pan with 2/3 of the wine, add the bouillon and reduce the sauce.
• Add onions and mushrooms to the sauce and cook until mushrooms and onions are tender.
• Add cooked beef to the onions and mushrooms and add the remaining wine.
• Cook until the wine has reduced add the cooked rice and blend everything together.
• Enjoy!

BEEF CUBES IN MUSHROOM SAUCE

Steps:

• Dredge meat in seasoned flour.
• Brown in oil- 6 minutes.
• Add onions, garlic, and mushrooms.
• Cook for 4 minutes.
• Add gravy.
• Add basil.
• Cook over low heat for 50 minutes.
• Add claret.
• Serve over hot rice.