Beef Cubes Pineapple Cubes Carrots And Potato Recipes

13 BEST WAYS TO COOK BEEF CUBES

13 Best Ways to Cook Beef Cubes image

Thanks to these beef cube recipes, you can have a tender, juicy, and flavorful family meal ready in no time. They're tasty, easy, and budget-friendly!

Provided by insanelygood

Number Of Ingredients 13

Ingredients

Steak Bites With Garlic Butter
Beef Cubes and Gravy
Honey Garlic Steak Bites
Braised Beef Cubes With Garlic
Cube Steak
30-Minute Mongolian Beef
Beef Stew
Beef Wellington Bites
Cajun Butter Steak Bites
Air Fryer Juicy Steak Bites
Popcorn Steak Bites
Juicy Skillet Steak Bites With Potatoes
Vegetable Beef Soup

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious beef cube recipe in 30 minutes or less!

Nutrition Facts :

BEEF CUBES, PINEAPPLE CUBES, CARROTS AND POTATO

Beef Cubes, Pineapple Cubes, Carrots and Potato image

I like cooking, so I make my own recipe to share to everybody out there who enjoy cooking, it taste very good, but I do not know how much nutritional value.

Provided by Marites ladio

Categories Pineapple

Time 52m

Yield 6 e.g., 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 g beef, cubed
454 g pineapple, cubed
1 1/2 cups water
2 tablespoons vinegar
1 onion
2 garlic cloves
1 teaspoon ground ginger
2 carrots
2 big potatoes
1 teaspoon ground oregano
1 fresh tomato
1 pinch black pepper
1 pinch salt
3 tablespoons ketchup
1 whole red pepper

Steps:

Place the beef cubes with water in the pressure cooker for 15 minutes.
Add the onion, garlic, ginger for 2 minutes.
Put together all the remaining Ingredients and cook for 15 minutes.

Nutrition Facts : Calories 256.3, Fat 0.7, SaturatedFat 0.1, Sodium 204.6, Carbohydrate 60, Fiber 8.5, Sugar 19.9, Protein 5.9

TIN FOIL STEW

Tin Foil Stew image

This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.

Provided by PETEIYC

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h10m

Yield 1

Number Of Ingredients 9

Ingredients

6 ounces blade roast, trimmed and cut into 1 inch cubes
1 potato, cubed
2 carrots, sliced
1 onion, chopped
1 clove crushed garlic
1 pinch salt
1 pinch ground black pepper
1 tablespoon butter
1 tablespoon water

Steps:

On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
Roll edges of tin foil together and seal tightly.
Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.

Nutrition Facts : Calories 775.6 calories, Carbohydrate 62.9 g, Cholesterol 151.3 mg, Fat 42.7 g, Fiber 10.9 g, Protein 36.6 g, SaturatedFat 19.8 g, Sodium 315.4 mg, Sugar 13.2 g

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