Beef Cubes In Mushroom Sauce Recipes

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BEEF TENDERLOIN IN MUSHROOM SAUCE



Beef Tenderloin in Mushroom Sauce image

Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. -Denise McNab, Warminster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

4 tablespoons butter, divided
1 teaspoon canola oil
2 beef tenderloin steaks (1 inch thick and 4 ounces each)
1 cup sliced fresh mushrooms
1 tablespoon chopped green onion
1 tablespoon all-purpose flour
1/8 teaspoon salt
Dash pepper
2/3 cup chicken or beef broth
1/8 teaspoon browning sauce, optional

Steps:

  • In a large skillet, heat 2 tablespoons butter and oil over medium-high heat; cook steaks to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from pan, reserving drippings; keep warm., In same pan, heat drippings and remaining butter over medium-high heat; saute mushrooms and green onion until tender. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.

Nutrition Facts : Calories 417 calories, Fat 32g fat (17g saturated fat), Cholesterol 112mg cholesterol, Sodium 659mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 26g protein.

BEEF CUBES IN MUSHROOM SAUCE



Beef Cubes in Mushroom Sauce image

Make and share this Beef Cubes in Mushroom Sauce recipe from Food.com.

Provided by Allyoop

Categories     Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb sirloin, cubed
1 small onion, chopped
1 clove garlic
1 can beef gravy
1/2 lb small mushroom, left whole
1/4 teaspoon basil
1/4 cup claret wine
seasoned flour

Steps:

  • Dredge meat in seasoned flour.
  • Brown in oil- 6 minutes.
  • Add onions, garlic, and mushrooms.
  • Cook for 4 minutes.
  • Add gravy.
  • Add basil.
  • Cook over low heat for 50 minutes.
  • Add claret.
  • Serve over hot rice.

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