Beef Consome Rice Recipes

BEEF CONSOME RICE

Steps:

• Melt butter in skillet and cook onions and celery until translucent.
• Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
• Pour the two cans of broth over the mix and place covered in oven at 350 degrees for 45 minutes or until liquid is absorbed.
• If rice seems dry, add a little water.

CONSOMME RICE

Steps:

• 1. Preheat oven to 350deg.
• 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
• 3. Add rest of ingredients. Stir briefly.
• 4. Cover and cook for 1hr.
• 5. Stir before serving. Enjoy!

YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS

Steps:

• 1. Place stick of butter in 11 x 13 casserole dish.
• 2. Place in oven; turn temperature to 350 degrees.
• 3. Remove dish when butter is melted.
• 4. Add rice, soups, and mushrooms to dish atop melted butter.
• 5. Stir loosely with fork or spoon so that all rice is dispersed in liquid.
• 6. Place dish in oven and bake for 30-40 minutes or until top is golden.
• 7. The rice can be made early in the day (even the day before) and reheated just before serving. It reheats beautifully in the microwave or on a very low oven (250 F to 300 F) for 15 minutes or until heated through.