Beef Choufleur Recipes

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FRENCH BEEF AU GRATIN



French Beef Au Gratin image

Comes from "Our House to Yours" cookbook by the Pulaski Business & Professional Women's Organization.

Provided by Moe Larry Cheese

Categories     Spaghetti

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
4 cups thinly sliced vidalia onions or 4 cups any sweet onions
1 lb beef tenderloin (I buy the pre-cut beef stew tips) or 1 lb sirloin, cut into 1/2 " cubes (I buy the pre-cut beef stew tips)
3 tablespoons flour
1 tablespoon dark brown sugar, packed
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
1 quart beef broth
2 cups cooked fettuccine pasta
1 cup shredded mozzarella cheese
1/2 cup parmesan cheese, grated

Steps:

  • In large, heavy bottomed pan, over medium heat, melt butter.
  • Add onions; saute, stirring often, until caramelized, but not burned, 15 to 20 minutes.
  • With slotted spoon, remove onions to medium bowl.
  • Add beef to pan; brown well on all sides.
  • Return onions and any juices to pan.
  • In small bowl, mix flour, sugar, cumin, salt and pepper and add to pan; stir 1 minute until bubbly. Gradually add broth, stirring to scrape drippings from pan; simmer 10 minutes.
  • Cook pasta according to package directions.
  • Heat broiler; place 1/2 cup fettucine in each of 4 ovenproof bowls; divide beef mixture over pasta.
  • In medium bowl, stir cheeses together; sprinkle evenly over beef.
  • Broil until cheese is melted and lightly browned, about 5 minutes. Makes 4 servings.

BEEF CHOUFLEUR



Beef Choufleur image

This is one of my Grandma's recipe's that I have enjoyed since I was little... it sounds kinda funny but it is AMAZING!!! And I'm picky! Hope everyone enjoys it!!!

Provided by Sstewart234

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless beef roast (1/2 inch squares)
2 tablespoons butter
1 small cauliflower head (Separated)
1 green bell pepper (3/4 inch pieces)
1/4 cup soy sauce
1 garlic clove (Minced)
2 tablespoons cornstarch
1/2 teaspoon sugar
1 1/2 cups beef broth
1 cup green onion
3 cups rice

Steps:

  • Brown meat in butter for about 5 minutes.
  • Add cauliflower, green pepper, soy sauce and garlic. Stir lightly to coat vegetables with soy sauce. Cover and simmer vegetables until barely tender (about 10 minutes).
  • In a separate bowl blend cornstarch, sugar and broth. Add to meat mixture with green onions.
  • Cook Stirring constantly until thoroughly heated and sauce is thickened.
  • Serve over a bed of rice.

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