Beef Chop Suey Recipes

CHOP SUEY

Steps:

• Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
• In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

EASY BEEF CHOP SUEY

Steps:

• Trim any fat from steak and dice. In a large non-stick skillet or wok, heat oils and stir-fry meat over high heat 1 minute. Stir in soy sauce. Remove meat with a slotted spoon and keep warm. Add celery, onions and broth to the skillet. Bring to a boil, reduce heat and cook 5 minutes. Add bean sprouts. Cook 3 minutes more, then return meat and stir to heat.

CHOP SUEY CASSEROLE

Steps:

• 1. Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.

CHOP SUEY

Steps:

• In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.

FAST AMERICAN CHOP SUEY RECIPE

Steps:

• Fill a large pot with hot water for the pasta. During the time it takes to come to a boil, start preparing and cooking the rest of the dish.
• Heat a large skillet and use the time to chop the onion and the garlic.
• Cook the onion in the butter with a pinch of salt on low heat for about 3 minutes. Add garlic and stir for another minute.
• Increase heat to medium. Add ground beef and stir well breaking the lumps of meat. Cook until browned, about 3 minutes.
• In the meantime, dice the green pepper. Add to the pot and cook for another 4 minutes, stirring occasionally.
• Your pasta water should have come to a boil by now. If it is so, add salt generously and then the pasta. Cook according to the packet's instructions.
• Add canned tomatoes, tomato paste, tomato sauce, stock or water, dried oregano, basil, parsley, sugar, salt, and pepper to the skillet with the sauce. Stir well. Cook for about 10 minutes, on medium-low, uncovered, stirring occasionally.
• Turn off the heat and stir in the grated cheese until melted.
• Adjust the taste with Worcestershire sauce, salt, and pepper. Add fresh parsley if using.
• Drain the cooked macaroni, mix with the sauce and stir well to coat.

AMERICAN CHOP SUEY

Steps:

• 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
• 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
• 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

BEEF CHOP SUEY

Steps:

• Cut beef into thin slices and marinate in a mixture of the next 6 ingredients for 10-15 minutes.
• Heat a little oil and saute the onions& celery until onion is transparent, and set aside.
• Stir-fry the carrots, mushrooms, sprouts and bamboo individually for 1 minute each (order doesn't matter)& set aside.
• Saute the ginger for 1 minute, add the cabbage and cook for another minute.
• Add the rest of the vegetables, mix well and add a tsp of sugar and 2 tsp salt or salt and sugar to taste.
• Remove vegetables and set aside.
• Heat a little oil and saute the garlic.
• Add the marinated beef and cook for 2 more minutes.
• Mix together the remaining 4 ingredients and stir into the beef.
• Cook until cornstarch is clear and pour beef over the vegetables.
• Serve chop suey over rice.

BEEF CHOP SUEY

Steps:

• Heat oil in large pot over high heat.
• Brown beef stew meat mixing in cut up onions and celery.
• Add water, soy sauce and beaded molasses.
• Simmer for 3 hours.
• Add bean sprouts and water chestnuts.
• Mix cornstarch and water and add to chop suey, heat until thickens.
• Serve over rice.

BEEF CHOP SUEY

Steps:

• 1. Sprinkle meat with salt and pepper and brown in oil. Add onions, celery, sugar, soy sauce and about 1 inch of water. Cook, covered until meat is tender.
• 2. Add bean sprouts, vegetables and mushrooms. Combine cornstarch and cold water. Add to boiling mixture. Stir until thickened.

BEEF CHOP SUEY

Steps:

• In a large pot, heat the oils and brown the beef. Push the beef off to one side and add the onions, celery and garlic. Cook until tender, then add the soy sauce, molasses, and beef broth. Bring to a boil, turn down to a simmer, cover and cook for about 1 hour or until beef is tender. Add the chop suey vegetables, bean sprouts and mushrooms. Dissolve the cornstarch in the reserved liquid from the chop suey vegetables and add to the pan. Increase the heat, bring to a boil and cook, uncovered, until thickened. Serve over hot cooked rice and chow mein noodles.