Beef Chili Tomatillo Recipes
CROCK POT TOMATILLO CHILI
Make and share this Crock Pot Tomatillo Chili recipe from Food.com.
Provided by JFluckie
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- *I had a hard time finding ancho chile pwd so I just used regular chile pwd. Worked just fine.
- * You can definately use less meat. I've used both the 2 lbs. and just 1 lb. before and it was still delicious!
- Combine broth, salsa, green pepper, onion, garlic, cumin, chili powder, and salt, in base of slow cooker.
- Crumble in pork and beef.
- Mix.
- Cover and cook on HIGH for 6 hours or LOW for 8 hours.
- Break up meat with spoon
- Stir in beans and cilantro.
- Garnish with scallions, lime, and sour cream.
Nutrition Facts : Calories 432.8, Fat 27.9, SaturatedFat 10.5, Cholesterol 105.9, Sodium 726.4, Carbohydrate 13.3, Fiber 3.5, Sugar 1.3, Protein 30.9
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