Beef Chili Cheese Dip Recipes

CHILI DIP RECIPE (WITH VELVEETA CHEESE)

Steps:

• Cut the Velveeta into small pieces.
• Add all ingredients to a large microwave-safe bowl. Stir.
• Place in the microwave and cover the bowl. Cook for 5 minutes on high. Stir every 2 minutes. Cook until the cheese is melted. (Cook times will vary depending on the microwave.)
• Serve with tortilla chips.

MEATY CHILI CHEESE DIP - RECIPE

Steps:

• Heat a large oven safe pan to medium heat and add jalapeno peppers. Cook a couple minutes to soften.
• Add ground beef and chili powder. Break apart with a wooden spoon and cook 7-8 minutes, until cooked through.
• Add garlic and stir. Cook another minute until nice and fragrant.
• Stir in tomatoes and chili beans.
• Add cream cheese and stir until it is melted through and incorporated.
• Stir in the shredded cheeses until melted through.
• Remove the pan from the heat and top with extra shredded cheeses and sliced jalapeno peppers. Alternatively, you can transfer the mixture to a baking dish, then top with cheeses and jalapenos.
• Bake at 350 degrees for 20 minutes, or until the chili-cheese dip is nice and bubbly.
• Top with fresh parsley and serve with chips!

QUICK AND EASY CHILI DIP

Steps:

• Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!

CHILI CHEESE DIP III

Steps:

• Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

CHILI CHEESE DIP

Steps:

• Cook ground beef in large skillet on medium-high heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.
• Stir in remaining ingredients and spices. Cook and stir over medium heat until cheese is melted.
• Serve hot with tortilla chips.

BEEF CHILI CHEESE DIP

Steps:

• In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips.

CHILI BEEF DIP

Steps:

• In a large skillet, brown the beef, onion and jalapeno until meat is no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in the cream cheese, tomato sauce, chilies, Parmesan cheese, ketchup, garlic, chili powder and oregano., Cover and cook on low for 2-3 hours or until heated through. Stir; serve with chips.

SLOW COOKER CHILI CHEESE DIP

Steps:

• Brown ground beef in skillet and drain any excess grease
• Add all ingredients to a small (approximately 2 quart) slow cooker
• Heat until melted, stirring occasionally, about 1-2 hours on high for 2-4 on low

CROCK POT CHILI CHEESE AND BEEF DIP

Steps:

• Brown ground beef, crumble fine, drain.
• Combine all ingredients in slow cooker. Stir well.
• Cover. Cook on high 1 hour, stirring until cheese is melted.
• Serve immediately or turn on low for serving up to 6 hours later.

CROCK POT CHILI CHEESE DIP

Steps:

• Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
• Add chili powder to ground beef and mix well.
• In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
• Add ground beef mixture to beans. Mix well.
• Add cheese and mix well.
• Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
• Once ready enjoy with tortilla chips or chips.

CHILI CHEESE DIP

Steps:

• Spread cream cheese on bottom of a 9x13-inch (or a little smaller) microwave-safe dish. Spread chili over cream cheese. Top with a layer of shredded cheese. Microwave on high for 5 minutes or until cheese is melted.
• Serve immediately with tortilla chips.