Beef Cheese Husband Delight Recipes

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HUSBAND'S DELIGHT



Husband's Delight image

There's already a recipe here with the same name, but this one serves more and the ingredients are a little different. Very good! Prep time is approximate. Cook time includes browning the beef.

Provided by keen5

Categories     One Dish Meal

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 11

24 ounces tomato sauce
1/2 cup sour cream
1 cup cottage cheese
1 (8 ounce) package cream cheese
1 medium onion, chopped fine
1 cup grated cheddar cheese
1 1/2 lbs ground beef
1/4 cup bell pepper, chopped
2 cloves garlic, chopped
1 (8 ounce) package wide egg noodles, cooked as directed
1 tablespoon sugar

Steps:

  • Brown ground beef, bell peppers, and garlic together and drain.
  • Cook noodles as directed then drain.
  • Add noodles, sugar, and tomato sauce to ground beef and stir.
  • Combine sour cream, cottage cheese, cream cheese, and chopped onion.
  • Put into a 3-quart casserole dish a layer of noodles and meat, then a layer of cheese mixture.
  • Add the last of meat and noodle mixture.
  • Last of all add grated cheese.
  • Bake at 350 degrees for 25-30 minutes.

HUSBAND'S DELIGHT



Husband's Delight image

Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.

Provided by Cathy

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

10 ounces egg noodles
1 ½ pounds ground beef
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 teaspoon salt
1 tablespoon white sugar
1 ½ cups sour cream
3 ounces cream cheese
½ onion, chopped
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
  • In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts : Calories 667.2 calories, Carbohydrate 41.5 g, Cholesterol 172.1 mg, Fat 39.7 g, Fiber 2.3 g, Protein 34.6 g, SaturatedFat 21 g, Sodium 778.5 mg, Sugar 5.3 g

HUSBAND'S DELIGHT



Husband's Delight image

This is one of my top requested recipes from my family. It's my son-in-law's favorite meal. I serve it with corn and garlic bread. The original recipe called for 10oz of the noodles, but I found that to be way too much pasta for the sauce.

Provided by Starweaver

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
8 ounces cream cheese, softened
2 cups sour cream
3 green onions, chopped
2 (8 ounce) cans tomato sauce
1 teaspoon sugar
1 teaspoon salt
1 dash pepper
1 dash Worcestershire sauce
6 ounces elbow macaroni
3/4 cup shredded cheddar cheese

Steps:

  • Start water to boil for noodles and cook according to pkg. directions.
  • In bowl; mix cream cheese, sour cream and onions; set aside. Brown meat and drain. Add tomato sauce, sugar, salt, pepper and Worcestershire sauce to beef. Stir noodles into beef mixture. Spoon beef and noodles into casserole dish and top with sour cream mixture. Sprinkle with cheese and bake 350 until heated through, approximately 20 minutes.

Nutrition Facts : Calories 738.4, Fat 51.6, SaturatedFat 28.1, Cholesterol 167.3, Sodium 1105.1, Carbohydrate 33.9, Fiber 2.3, Sugar 4.9, Protein 35

MAKEOVER HUSBAND'S DINNER DELIGHT



Makeover Husband's Dinner Delight image

My husband, Steve, loves beef, and he especially loves casseroles. He likes to eat the leftovers with tortilla chips. It's like a whole new dish the second time around. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 14

8 ounces uncooked whole wheat egg noodles
1-1/2 pounds extra-lean ground beef (95% lean)
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
3 cans (8 ounces each) tomato sauce
1 tablespoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups 2% cottage cheese
4 ounces reduced-fat cream cheese
1/4 cup reduced-fat sour cream
3 green onions, chopped
1/2 cup shredded sharp cheddar cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain., Stir in the tomato sauce, sugar, salt and pepper. Drain noodles; stir into sauce. Pour half the beef mixture into a 13x9-in. baking dish coated with cooking spray., In a small bowl, combine the cottage cheese, cream cheese, sour cream and green onions. Spread over beef mixture. Top with remaining beef mixture., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 343 calories, Fat 11g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 737mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges

HUSBAND'S DELIGHT



Husband's Delight image

This recipe should be called family delight because it's a hearty casserole the whole family will love. A basic casserole recipe every busy person should have their recipe box. There aren't a ton of fancy ingredients, but what's included works well together. Easy to throw together, the base of the casserole is your favorite...

Provided by Gretchen ***

Categories     Casseroles

Time 40m

Number Of Ingredients 10

1 lb ground beef
1 small onion, diced
2 1/2 c spaghetti sauce (24 oz jar)
1 can(s) mushrooms, drained (6.5 oz)
1 clove garlic, minced
1 tsp Italian seasoning
12 oz pasta of choice (elbow, rotini, or egg noodles)
6 oz cream cheese, room temperature
1 c sour cream
8 oz shredded mozzarella cheese

Steps:

  • 1. Preheat oven to 350 degrees and grease a 9x13 casserole dish.
  • 2. Brown ground beef with onions. Drain. Wipe out the skillet. Put the beef and onions back in the skillet along with the spaghetti sauce, mushrooms, garlic, and Italian seasoning. Simmer for 5-6 minutes.
  • 3. Cook pasta according to package directions (I like to cook mine al dente). Drain pasta and put it into the casserole dish.
  • 4. Mix the cream cheese and sour cream in a small bowl.
  • 5. Spread this over the pasta.
  • 6. Then spread the meat sauce on top of the cream cheese mixture.
  • 7. Sprinkle with mozzarella cheese.
  • 8. Bake at 350 for 20-25 minutes or until cheese is melted and bubbly.

BEEF & CHEESE HUSBAND DELIGHT



Beef & Cheese Husband Delight image

I made this for my husband and some guests, they could not stop raving about it ! It went really fast, so double if you are making for a crowd!

Provided by Tina Richardson

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

10 ounces egg noodles
1 1/2 lbs ground beef
1 (14 1/2 ounce) can peeled and diced tomatoes (with juice)
1 teaspoon salt
1 tablespoon white sugar
1 1/2 cups sour cream
3 ounces cream cheese
1/2 onion, chopped
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F (175°C).
  • Bring large pot of lightly salted water to a boil.
  • Add pasta and cook for 8-10 minutes, or until al dente; drain.
  • In a large skillet over medium heat, brown the ground beef.
  • Add the tomatoes w/ juice, salt and sugar and simmer for 15 minutes.
  • In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well.
  • In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream cheese mixture.
  • Top w/ the remaining noodles and sprinkle w/ cheese.
  • Bake at 350°F (175°C) for 25 minutes.

Nutrition Facts : Calories 1028.7, Fat 62.6, SaturatedFat 30.9, Cholesterol 273.5, Sodium 1027.1, Carbohydrate 62.9, Fiber 3.8, Sugar 11.6, Protein 52.9

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