Beef Cheese Foldovers Recipes

BEEF & CHEESE FOLDOVER

Steps:

• Heat oven to 375*.
• Brown meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce. set aside.
• Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12 inch circle; transfer to baking sheet sprayed with cooking spray.
• Spoon meat mixture onto center of dough. spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
• Bake 20 min or until melted. Sprinkle with parsley.

BEEF CHEESE FOLDOVERS

Steps:

• 1. Begin by browning 1 and 1/2 lbs ground beef. When thoroughly browned, drain and rinse meat; add BBQ sauce and heat till it is bubbly.
• 2. Add Shredded cheddar cheese and stir till thoroughly melted. Refrigerate for at least 1-2 hours or till the meat is cooled enough so it doesn't melt the crescent dough.
• 3. Preheat oven to temperature specified on the crescent dough roll; roll the dough out on a cookie sheet and seal the edges of the triangles. Do not take dough out of refrigerator till ready to use. Place the meat down the center of the dough lengthwise.
• 4. Cut the american cheese slices into triangles and place on the top of the meat long edge to the tip of the triangle.
• 5. Close the dough over the top of the cheese and meat mixture then seal the edges. Bake as directed in the crescent roll package til golden brown.
• 6. Remove from oven and let stand for 5 minutes till the juices settle. Slice into 2-4 servings
• 7. I have used this recipe and tweeked it to fit my needs. I used spaghetti sauce, mozzerella cheese and other pizza fixings. Another option is scrambled eggs ham and cheese for a wrapped omelet. These are all delicious you can even do it as a Phillie cheese steak wrapped loaf.

CHEESEBURGER CALZONE (BEEF AND CHEESE FOLDOVER)

Steps:

• In a skillet, brown meat and onions over medium heat; drain.
• Stir in sauce, then set aside.
• Pre-heat oven to 375°F.
• On an ungreased cookie sheet, unroll crescent rolls into 4 triangles, overlapping on the long sides.
• Firmly press perforations and edges to seal, and pat to form 15x13" rectangle.
• Spread meat mixture lengthwise in a 4" wide strip down the center of dough to within 1" of ends.
• Top meat with cheese.
• Fold sides and ends of dough 1" over filling.
• Bring long ends over, crimping the edges.
• Pinch edges to seal.
• Sprinkle with sesame seeds if desired.
• Bake for 20-25 minutes or until golden brown.
• Let stand for 5 minutes before serving.

BBQ STEAK FOLDOVERS

Steps:

• In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 4 minutes, stirring occasionally, until onion begins to soften. Sprinkle beef strips with salt and pepper; add to vegetables. Cook 5 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in barbecue sauce; cook and stir 1 minute. Set aside.
• Heat oven to 375°F. Spray cookie sheet with sides or 15x10x1-inch pan with cooking spray.
• In small bowl, stir Bisquick mix and water until dough forms. Divide dough into 4 pieces; roll each into a ball. Keep covered with plastic wrap until ready to use.
• On work surface sprinkled with additional Bisquick mix, roll 1 ball of dough into 6 1/2-inch round. On half of round, place 1/2 piece of cheese; top with rounded 1/3 cup beef mixture, leaving 1/2-inch border around edge. Brush edges with milk. Fold dough over filling and seal with tines of fork. Place on cookie sheet. Repeat with remaining dough, cheese and beef mixture.
• Brush egg over tops of foldovers. Bake 20 to 25 minutes or until golden brown.