Beef Casserole For A Crowd Recipes

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CASSEROLE FOR A CROWD



Casserole for a Crowd image

All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just the right amount for our growing family.-Fran Huettner, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 14 servings.

Number Of Ingredients 14

2 pounds ground beef
1 large onion, chopped
8 ounces wide egg noodles, cooked and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15-1/4 ounces) peas, drained
1 can (8 ounces) mushroom stems and pieces, drained
4 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/4 cups whole milk
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a greased roasting pan. Stir in the noodles, corn, peas and mushrooms., In a large saucepan, combine 2-1/2 cups cheese with the remaining ingredients. Cook and stir over low heat until cheese is melted. Pour over noodle mixture and mix well. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

BEEF CASSEROLE FOR A CROWD



Beef Casserole For A Crowd image

This recipe is from an old Southern Living cookbook (1970). I made this for my family and they loved it.

Provided by keen5

Categories     One Dish Meal

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground chuck
1 cup chopped onion
1 (1 lb) can whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 cup chopped pimiento
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 cup sour cream
1 (10 ounce) package noodles, cooked
1 cup buttered bread crumb (I used regular ones in the box to save time)

Steps:

  • Brown meat and onions until onions are tender.
  • Add all other ingredients except crumbs and put into a 2 1/2 quart casserole or two smaller casseroles.
  • Top with crumbs and bake at 350 degrees for 30 minutes.

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