Beef Calzone Recipes

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BEEF CALZONES RECIPE



Beef Calzones Recipe image

Provided by Paige Grandjean

Categories     Beef

Yield Serves 4 (serving size: 1 calzone)

Number Of Ingredients 14

2 tablespoons olive oil, divided
2 teaspoons chopped garlic
15 ounces tomato sauce
2 teaspoons Italian seasoning
1 1/4 teaspoons salt, divided
1/2 teaspoon pepper, divided
2 tablespoons chopped fresh basil
3/4 pound ground chuck
8 ounces sliced cremini mushrooms
1/2 cup chopped onions
2 ounces sliced pepperoni, quartered
1 pound bakery pizza dough
2 cups shredded mozzarella cheese
1 egg, lightly beaten

Steps:

  • Preheat oven to 425°. Heat 1 Tbsp. olive oil in a small saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in tomato sauce, Italian seasoning, ½ tsp. salt and ¼ tsp. pepper. Simmer for 15 minutes. Remove from heat. Stir in basil. Set aside.
  • Heat remaining 1 Tbsp. olive oil in a large skillet over medium high. Add ground chuck and cook, breaking into pieces, for 6 minutes, or until browned. Drain. Return meat to the pan. Add mushrooms, onions, pepperoni, and remaining 3/4 tsp. salt and ¼ tsp. pepper. Cook, stirring occasionally, until mushrooms are tender, about 6 minutes. Remove from heat and stir in ¾ cup tomato mixture.
  • Divide dough into 4 pieces, 4 oz. each. Roll each into a 7-inch circle. Spoon ¼ meat mixture (about ½ cup each) and ¼ cup mozzarella on to half of a circle. Moisten edges with lightly beaten egg, fold dough over and crimp to seal edges. Cut 3 small slits in the top. Repeat with remaining ingredients.
  • Transfer calzones to a parchment-lined baking sheet and lightly brush with egg. Bake at 425° for 20 minutes or until golden brown. Serve with remaining tomato mixture.

BEEF AND CHEESE CALZONE



Beef and Cheese Calzone image

Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It's a fast and flavorful way to a good hot sandwich.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Number Of Ingredients 7

1 can (13.8 ounces) refrigerated pizza crust dough
1/3 pound thinly sliced cooked roast beef or ham
2 medium green onions, sliced (2 tablespoons)
1 can (4 ounces) mushroom pieces and stems, drained
1/2 cup shredded mozzarella cheese (2 ounces)
1/4 cup shredded Cheddar cheese (1 ounce)
Dijon mustard

Steps:

  • Heat oven to 350°F. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
  • Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
  • Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges. Serve with mustard.

Nutrition Facts : Calories 305, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 2 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 960 mg

REAL ITALIAN CALZONES



Real Italian Calzones image

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.

Provided by Jenny

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 8

Number Of Ingredients 13

1 (.25 ounce) package active dry yeast
1 cup warm water
1 tablespoon olive oil
1 teaspoon white sugar
1 teaspoon salt
2 ½ cups all-purpose flour, divided
1 teaspoon olive oil
½ cup ricotta cheese
1 ½ cups shredded Cheddar cheese
½ cup diced pepperoni
½ cup sliced fresh mushrooms
1 tablespoon dried basil leaves
1 egg, beaten

Steps:

  • To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
  • To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
  • Preheat oven to 375 degrees F (190 degrees C).
  • When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.

Nutrition Facts : Calories 334.6 calories, Carbohydrate 31.6 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 1.6 g, Protein 13.8 g, SaturatedFat 7.2 g, Sodium 667 mg, Sugar 0.9 g

BEEF CALZONE



Beef Calzone image

Make and share this Beef Calzone recipe from Food.com.

Provided by franrobson

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

8 ounces ground beef
1 small onion, chopped
2 garlic cloves, minced
1 small green pepper, sliced
1 cup mushroom, sliced
1 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 carrot, grated
3/4 cup tomato sauce
1 lb pizza dough
1 cup mozzarella cheese
2 tablespoons cornmeal
1 tablespoon flour

Steps:

  • In skillet over medium heat cook beef, breaking up with spoon for 5 minutes or until no longer pink.
  • Drain off any fat.
  • Add onion, garlic, green peppers, mushrooms, basil, salt and pepper.
  • Cook for 5 minutes or until onion is softened.
  • Stir in carrot and tomato sauce and set aside.
  • On floured surface roll dough into 4 (8") circles.
  • Divide filling over half of each circle and sprinkle with cheese.
  • Fold dough over and pinch to seal.
  • Sprinkle baking sheet with cornmeal.
  • Place calzones on top and dust with flour.
  • Bake in centre of 425 oven for 20 minutes or until golden.

Nutrition Facts : Calories 263.8, Fat 15.1, SaturatedFat 7, Cholesterol 60.2, Sodium 612.8, Carbohydrate 13.7, Fiber 2.3, Sugar 4.5, Protein 18.9

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