Beef Cabbage Casserole Recipes

HEARTY CABBAGE CASSEROLE

Steps:

• Preheat your oven to 400 degrees F. Grease a 2-quart (7 X 11-inch) baking dish.
• In a large, deep skillet, heat the olive oil over medium-high heat. Add the ground beef, onion, salt and pepper. Cook until the beef is browned, about 5 minutes, stirring and breaking up the meat with a wooden spoon.
• Add the garlic, paprika, thyme, and cayenne and cook for 30 seconds, stirring.
• Add the drained tomatoes and the chopped cabbage. Continue to cook, stirring often, until the cabbage is tender, about 5 minutes.
• Turn the heat off and stir in one cup of the shredded cheese.
• Using a slotted spoon, transfer the mixture to the prepared baking dish. Sprinkle with the remaining cheese.
• Bake, uncovered, until the casserole is bubbly and the cheese is browned, 20-30 minutes.
• Let the casserole rest for 10 minutes before serving.

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.

GROUND BEEF AND CABBAGE CASSEROLE

Steps:

• In a skillet, brown the ground beef; drain off the excess grease.
• Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
• Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
• At this point, set the oven temp to 350 degrees.
• Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
• Add 2 cups of the shredded cabbage to the casserole baking dish.
• Add half of the tomato/beef mixture, over the shredded cabbage.
• Repeat layer of cabbage and tomato/beef mixture.
• Sprinkle casserole with the parmesan cheese.
• Cover, and bake in oven for 45 minutes.

CABBAGE BEEF CASSEROLE

Steps:

• Brown ground beef in oil; add onion,green pepper, salt and rice.
• Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
• Mix tomato soup and water; add tomato sauce.
• Pour over cabbage and meat.
• Cover and bake at 350° for 1 1/2 hours.

GROUND BEEF AND CABBAGE CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
• Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
• Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
• Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
• Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.

GROUND BEEF AND CABBAGE

Steps:

• Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

SLOW COOKER CABBAGE AND GROUND BEEF CASSEROLE RECIPE

Steps:

• Gather the ingredients.
• Place a large skillet over medium heat, and add about 1 tablespoon of vegetable oil. Add the ground beef and chopped onion and cook, stirring and breaking up the beef until the beef is no longer pink.
• With a slotted spoon, transfer the beef mixture to the crockery insert of your slow cooker .​
• Slice cabbage into small wedges ; place on top of the ground beef.
• Mix tomatoes, sauce, and seasonings-cinnamon (if using), salt, and pepper; pour over all.
• Cover and cook on low 6 to 8 hours.
• Serve the beef and cabbage with the sauce and hot cooked rice or boiled potatoes.

CABBAGE CASSEROLE

Steps:

• Preheat oven to 350˚F.
• Mix all ingredients together, except 1 cup of the cheese. Pour into a greased 13″x9″x2″ casserole dish, top with the remaining cup of cheese, and bake until cheese is melted.