Beef Cabbage Alfredo Recipes

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CABBAGE NOODLES ALFREDO



Cabbage Noodles Alfredo image

This low carb cabbage noodle recipe is smothered with a creamy Alfredo parmesan sauce. It's easy to make and loaded with amazing flavor.

Provided by Easy Low Carb

Categories     Main Course     Side Dish

Time 30m

Number Of Ingredients 9

1 medium head cabbage (sliced)
1 Tablespoon olive oil
salt and pepper (to taste)
¼ cup butter
2 cloves garlic (minced)
1 cup heavy cream
1 cup parmesan cheese (grated)
¼ teaspoon salt and pepper
pinch nutmeg

Steps:

  • Slice cabbage into long thick strips. Heat oil in a large pan and add the cabbage.
  • Cook for 10-12 minutes or until the cabbage starts to soften. Remove from the pan and set aside.
  • Melt butter in the same pan and add the garlic, cook for 30 seconds or until fragrant.
  • Stir in the cream and simmer until it starts to thicken about 5 minutes.
  • Turn heat down to low and whisk in the cheese and seasonings mixing until it is melted.
  • Add the cabbage back to the pan and toss with the sauce until it is heated through.

Nutrition Facts : Calories 495 kcal, Carbohydrate 16 g, Protein 13 g, Fat 44 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 129 mg, Sodium 711 mg, Fiber 6 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving

BEEF & CABBAGE ALFREDO



Beef & Cabbage Alfredo image

Make and share this Beef & Cabbage Alfredo recipe from Food.com.

Provided by Lv2Sun

Categories     Meat

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs ground beef
1 head cabbage
1/4 cup butter
1 cup heavy whipping cream
3/4 cup parmesan cheese (grated)
salt

Steps:

  • Cook and drain beef.
  • Season with garlic, black pepper.
  • Shred cabbage into long "noodle-like" strips.
  • Cook in 4 quarts of boiling water.
  • Add a dollop of cream to the water to make a milder cabbage flavor.
  • Drain when tender.
  • Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
  • PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
  • Can be used as a side dish or main course.

Nutrition Facts : Calories 619.9, Fat 48.8, SaturatedFat 25.1, Cholesterol 188.5, Sodium 387.7, Carbohydrate 10.1, Fiber 3.5, Sugar 5.6, Protein 36

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