CABBAGE NOODLES ALFREDO
This low carb cabbage noodle recipe is smothered with a creamy Alfredo parmesan sauce. It's easy to make and loaded with amazing flavor.
Provided by Easy Low Carb
Categories Main Course Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Slice cabbage into long thick strips. Heat oil in a large pan and add the cabbage.
- Cook for 10-12 minutes or until the cabbage starts to soften. Remove from the pan and set aside.
- Melt butter in the same pan and add the garlic, cook for 30 seconds or until fragrant.
- Stir in the cream and simmer until it starts to thicken about 5 minutes.
- Turn heat down to low and whisk in the cheese and seasonings mixing until it is melted.
- Add the cabbage back to the pan and toss with the sauce until it is heated through.
Nutrition Facts : Calories 495 kcal, Carbohydrate 16 g, Protein 13 g, Fat 44 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 129 mg, Sodium 711 mg, Fiber 6 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving
BEEF & CABBAGE ALFREDO
Make and share this Beef & Cabbage Alfredo recipe from Food.com.
Provided by Lv2Sun
Categories Meat
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook and drain beef.
- Season with garlic, black pepper.
- Shred cabbage into long "noodle-like" strips.
- Cook in 4 quarts of boiling water.
- Add a dollop of cream to the water to make a milder cabbage flavor.
- Drain when tender.
- Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
- PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
- Can be used as a side dish or main course.
Nutrition Facts : Calories 619.9, Fat 48.8, SaturatedFat 25.1, Cholesterol 188.5, Sodium 387.7, Carbohydrate 10.1, Fiber 3.5, Sugar 5.6, Protein 36
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