Beef Burgers With Dill Pickle Remoulade Recipes

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STATE FAIR FRIED PICKLE BURGER



State Fair Fried Pickle Burger image

Provided by Food Network

Time 30m

Yield 1 serving

Number Of Ingredients 12

2 teaspoons vegetable oil plus additional vegetable oil for deep frying
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon garlic powder
1 large egg, beaten
10 to 12 Vlasic® Ovals Hamburger Dill Chips
6 oz. ground beef patty or veggie patty
1 hamburger bun
1 slice American cheese
1 to 2 leaves of green leaf lettuce
1 slice tomato
1 tablespoon ranch dressing

Steps:

  • 1. Heat 2 inches of vegetable oil in a deep, heavy pan until oil reaches a temperature of 350 degrees F.
  • 2. Combine flour, baking powder and garlic powder in a shallow bowl. Beat egg in separate bowl.
  • 3. When oil comes up to temperature, dip Vlasic® Ovals Hamburger Dill Chips in egg and then in flour mixture and add to oil. Cook until golden brown, flipping over while cooking, about 2 minutes.
  • 4. Set aside on a paper towel to drain.
  • 5. Heat 2 teaspoons vegetable oil into a separate cast iron or fry pan and heat until oil shimmers. Add burger to pan.
  • 6. While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
  • 7. Cook burger to desired doneness and turn off heat. Lay American cheese on burger and cover pan until melted.
  • 8. On bottom of bun, layer lettuce, tomato and burger. Top with ranch dressing, fried pickles and top of bun.
  • 9. Serve additional fried pickles on the side.

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