Beef Burgers With Bacon Jam Gorgonzola Recipes

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GORGONZOLA AND BACON STUFFED BURGERS



Gorgonzola and Bacon Stuffed Burgers image

Nutritional Facts! 566 Calories/31 Fat Grams/41g Protein/Carb 25 g/ 876 Sodium/ 121 Chol/ SatF 13 g/ w/Healthy Alternatives: 519 Calories/Protein 39 g/ Fat 27 g/ Fat 27 g/ Carb 29 g/Chol 105 g/ SatF 10 g/ To make it a little healthier or fun! Instead of using plain iceberg lettuce consider using spinach! You can add some griled apples along side or atop the burger! You can use Turkey Bacon instead of regular bacon for a healthier alternative! Use Whole Wheat Buns for a healthy alternative

Provided by askahealthchef

Categories     Lunch/Snacks

Time 30m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 8

1 lb ground beef or 1 lb ground sirloin
4 ounces bacon or 4 ounces turkey bacon
3 tablespoons gorgonzola
1 teaspoon sea salt
2 teaspoons ground black pepper
4 whole grain buns
2 ounces spinach
1 tomatoes, sliced

Steps:

  • Dice bacon and fry until crisp. Drain.
  • Crumble Gorgonzola cheese and set aside.
  • Divide ground beef into eight thin patties.
  • Top four of the patties with the bacon and Gorgonzola, dividing it evenly.
  • Top with the four remaining patties, close and seal the burgers.
  • Sprinkle with salt and freshly ground pepper.
  • Cook over a hot fire for 2-3 minutes per side.

Nutrition Facts : Calories 407.5, Fat 31.8, SaturatedFat 12.1, Cholesterol 101.1, Sodium 993.9, Carbohydrate 2.7, Fiber 1, Sugar 0.9, Protein 26.5

GORGONZOLA BURGERS



Gorgonzola Burgers image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

1 1/2 pounds ground beef chuck, 80 percent lean
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
2 beefsteak tomatoes (slightly under ripe is best)
1/2 teaspoon smoked paprika
1 tablespoon olive oil
6 ounces gorgonzola cheese, crumbled or cut into 1/2-inch cubes
Six 4-inch ciabatta rolls (square or round) or your favorite burger bun, halved horizontally
1 cup fresh arugula

Steps:

  • Combine the ground chuck, 1 1/2 teaspoons of the salt, and the pepper in a medium bowl and shape into six 1/2-inch-thick patties.
  • Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Rub with the olive oil.
  • Preheat a grill or grill pan to medium-high heat. Grill the burgers until cooked to the desired doneness, about 3 minutes per side for medium-rare. On a clean, well-oiled area of the grill, grill the tomatoes until just charred, about 2 minutes per side. Grill the ciabatta rolls, cut-side down, until lightly toasted, about 2 minutes.
  • Place the burgers on the bottom halves of the rolls. Top each with 1 to 2 tablespoons of the gorgonzola, a tomato slice and some arugula. Cover with the roll tops and serve.

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