Beef Burgers From N Z Recipes

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BEST BEEF BURGER RECIPE



Best Beef Burger Recipe image

This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! Super easy, only 5 ingredients!

Provided by Kylee Cooks

Categories     Dinner     Grilling

Time 15m

Number Of Ingredients 10

2 lb ground beef
1 tsp cracked pepper
1 tsp kosher salt
2 Tbs dijon mustard
1.5 Tbs Worcestershire sauce
Hamburger buns
Lettuce
Tomato (sliced)
Cheese
Onions (sliced)

Steps:

  • Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
  • Gently form mixture into 8 patties.
  • Heat grill or skillet to high.
  • Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer)
  • Serve on grilled hamburger buns with lettuce, tomato, cheese and onions. Pickles if you must.
  • Devour!

Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 449 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 g, TransFat 1 g, UnsaturatedFat 11 g

JOSH'S HOMEMADE BURGER PATTIES



Josh's Homemade Burger Patties image

The BEST homemade burger patties ever! Josh's secret recipe. Perfect for summer BBQ's or delicious homemade burgers any time of year.

Provided by Laura

Categories     Main Course

Time 25m

Number Of Ingredients 7

500 grams minced beef
2 eggs
1/2 cup breadcrumbs
1 tsp mixed herbs
1 1/2 tsp crushed garlic
1 beef stock cube ((about 1 tsp powder))
2 TBSP BBQ sauce

Steps:

  • Crack 2 eggs into a bowl and whisk together. Add the breadcrumbs and whisk again. Add mixed herbs, garlic, beef stock cube and BBQ sauce and combine.
  • Add mince and mix it all together using your hands.
  • Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties. Coat each pattie lightly in flour and place on a baking tray in the freezer for 30 minutes. This helps the patties to hold together better when cooking and makes them much juicier!
  • Heat a tablespoon of olive oil in a frying pan over a medium-high heat and fry the patties until cooked through (about 7-8 minutes each side).
  • Put the burger in a bun, add your salads and sauces and enjoy the best burger ever!

Nutrition Facts : Calories 426 kcal, Carbohydrate 14 g, Protein 26 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 170 mg, Sodium 541 mg, Sugar 3 g, ServingSize 1 serving

THE PERFECT BASIC BURGER



The Perfect Basic Burger image

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
  • Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

JUICY MAYO BEEF BURGERS



Juicy Mayo Beef Burgers image

This homemade burger tastes just as good as it looks! Here's our clever tip - simply add a little Eta Thick & Creamy Mayonnaise to the burger mixture, it gives the patties extra moistness and flavour. The result is a juicy burger every time.

Provided by Kraft Heinz

Categories     Main Ingredient

Yield Makes 4

Number Of Ingredients 11

500 g lean beef mince
½ onion, very finely chopped
1 Tbsp Eta Thick & Creamy Mayonnaise
1 Tbsp Lea & Perrins Worcestershire Sauce
1 tsp Dijon mustard
4 burger buns, cut in half and toasted
cheese slices
lettuce leaves
Wattie's Beetroot Slices
tomato slices
¼ cup Eta Thick & Creamy Mayonnaise

Steps:

  • Combine the mince, onion, Eta Thick & Creamy Mayonnaise, Lea & Perrins Worcestershire Sauce, mustard and season. Mix well.
  • Mould into 4 patties with wet hands.
  • Preheat a dash of oil in a frying pan over medium high heat. Cook the burger patties for 4 to 5 minutes on each side until the patties are well browned and cooked.
  • Serve in toasted buns with cheese slices, lettuce, Wattie's Beetroot Slices, tomato and extra Eta Thick & Creamy Mayonnaise.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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