Beef Burger Pie With Cheese Puff Recipes

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CHEESEBURGER PIE (JAMIE DEEN)



Cheeseburger Pie (Jamie Deen) image

DS and I saw this made on one of Paula Deen's shows. DS wanted to try it so we did. It was lots of fun and pretty tasty. I have changed it slightly since as written didn't work for us. (I can't divide puff pastry into 5 neat squares!) This recipe could easily be adapted to suit many tastes - add your own condiments or change it up entirely! We added caramelized onions. Times do not include puff pastry thaw time.

Provided by Ducky

Categories     Meat

Time 50m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/2 cup sweet onion
1 tablespoon steak seasoning (such as Montreal)
1 tablespoon steak seasoning, sauce
4 slices cheese (American, Swiss, sharp cheddar or one of your choosing)
1 sheet frozen puff pastry
1 egg yolk
1 teaspoon water

Steps:

  • Let frozen puff pastry sit at room temperature for approximately 20 minutes to thaw enough to easily work with it.
  • Preheat oven to 375°F and preheat grill or stovetop pan.
  • Mix ground beef, steak seasoning and steak seasoning sauce (use your hands, if necessary).
  • Form meat mixture into 4 smallish flat patties.
  • On grill (or stove-top), cook hamburgers to medium or medium-well.
  • Remove the burgers and top each with a slice of cheese.
  • Roll out the puff pastry, flattening slightly, and cut into 4 squares.
  • Cover each burger with a piece of puff pastry, flipping it over and wrapping around the bottom and pinching to seal the edges.
  • Place pies on ungreased baking sheet, pinched side down.
  • Whisk egg yolk and 1 tsp water.
  • Brush each pie with egg wash.
  • Bake for 15 minutes or until pie is golden brown.
  • Serve with condiments of your choosing.

Nutrition Facts : Calories 746.3, Fat 49.7, SaturatedFat 19.6, Cholesterol 151.6, Sodium 779.1, Carbohydrate 34.4, Fiber 1.3, Sugar 1.3, Protein 39.2

PUFF PASTRY CHEESEBURGERS



Puff Pastry Cheeseburgers image

This recipe comes from Paula's Party. I was watching her show the other night and saw her son Jamie make these. They looked so good that I wanted to share the recipe with everyone :) NOTE: I narrowed down the onions for our taste but original calls for 1/2 cup diced onions.

Provided by Marsha D.

Categories     Savory Pies

Time 30m

Yield 5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/4 cup white onion, diced
1 tablespoon steak seasoning (Montreal is recommended)
1 tablespoon A.1. Original Sauce (or whatever you use)
5 slices of american cheddar cheese (or whatever you like)
1 sheet frozen puff pastry
1 egg yolk (for a egg wash)
1 teaspoon water
flour
olive oil (if frying in pan)
ketchup
mustard

Steps:

  • Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
  • Preheat oven to 350°F.
  • Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
  • Make into 5 patties
  • Grill or fry in frying pan using a little olive oil until burgers are medium well done.
  • On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
  • Cut into 5 rectangles evenly, if possible.
  • Again roll each rectangle out to fix one burger on.
  • Place burgers on each rectangle and add a slice of cheese.
  • Cover burgers by bringing ends together to cover the burger completely.
  • Place on a lightly greased baking sheet.
  • Whisk together egg yolk and water.
  • Brush over the covered burgers.
  • Place in preheated oven and bake for 15 minutes or until lightly browned.
  • For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!

Nutrition Facts : Calories 556.3, Fat 37.9, SaturatedFat 14.6, Cholesterol 121.6, Sodium 357.9, Carbohydrate 23.4, Fiber 0.9, Sugar 0.9, Protein 29.3

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