CHEESEBURGER PIE (JAMIE DEEN)
DS and I saw this made on one of Paula Deen's shows. DS wanted to try it so we did. It was lots of fun and pretty tasty. I have changed it slightly since as written didn't work for us. (I can't divide puff pastry into 5 neat squares!) This recipe could easily be adapted to suit many tastes - add your own condiments or change it up entirely! We added caramelized onions. Times do not include puff pastry thaw time.
Provided by Ducky
Categories Meat
Time 50m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Let frozen puff pastry sit at room temperature for approximately 20 minutes to thaw enough to easily work with it.
- Preheat oven to 375°F and preheat grill or stovetop pan.
- Mix ground beef, steak seasoning and steak seasoning sauce (use your hands, if necessary).
- Form meat mixture into 4 smallish flat patties.
- On grill (or stove-top), cook hamburgers to medium or medium-well.
- Remove the burgers and top each with a slice of cheese.
- Roll out the puff pastry, flattening slightly, and cut into 4 squares.
- Cover each burger with a piece of puff pastry, flipping it over and wrapping around the bottom and pinching to seal the edges.
- Place pies on ungreased baking sheet, pinched side down.
- Whisk egg yolk and 1 tsp water.
- Brush each pie with egg wash.
- Bake for 15 minutes or until pie is golden brown.
- Serve with condiments of your choosing.
Nutrition Facts : Calories 746.3, Fat 49.7, SaturatedFat 19.6, Cholesterol 151.6, Sodium 779.1, Carbohydrate 34.4, Fiber 1.3, Sugar 1.3, Protein 39.2
PUFF PASTRY CHEESEBURGERS
This recipe comes from Paula's Party. I was watching her show the other night and saw her son Jamie make these. They looked so good that I wanted to share the recipe with everyone :) NOTE: I narrowed down the onions for our taste but original calls for 1/2 cup diced onions.
Provided by Marsha D.
Categories Savory Pies
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
- Preheat oven to 350°F.
- Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
- Make into 5 patties
- Grill or fry in frying pan using a little olive oil until burgers are medium well done.
- On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
- Cut into 5 rectangles evenly, if possible.
- Again roll each rectangle out to fix one burger on.
- Place burgers on each rectangle and add a slice of cheese.
- Cover burgers by bringing ends together to cover the burger completely.
- Place on a lightly greased baking sheet.
- Whisk together egg yolk and water.
- Brush over the covered burgers.
- Place in preheated oven and bake for 15 minutes or until lightly browned.
- For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!
Nutrition Facts : Calories 556.3, Fat 37.9, SaturatedFat 14.6, Cholesterol 121.6, Sodium 357.9, Carbohydrate 23.4, Fiber 0.9, Sugar 0.9, Protein 29.3
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