Beef Bruschetta Skillet Recipes

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BEEF BRUSCHETTA SKILLET



Beef Bruschetta Skillet image

This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.

Provided by My Food and Family

Categories     Beef

Time 30m

Yield Makes 4 servings, 1-1/2 cups each.

Number Of Ingredients 8

1 lb. beef sirloin steak, cut into thin strips
2 tsp. oil
2 large tomatoes, chopped
1 can (14 oz.) beef broth
4 cloves garlic, minced
1 tsp. dried basil leaves
1-1/2 cups instant white rice, uncooked
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Cook meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
  • Add next 4 ingredients to skillet. Bring to boil. Stir in rice; return to boil.
  • Stir in meat; top with cheese. Cover. Simmer on medium-low heat 8 to 10 min. or until heated through.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

BEEF BRUSCHETTA SKILLET



BEEF BRUSCHETTA SKILLET image

Categories     Beef

Yield 4 1 1/2 C. each

Number Of Ingredients 8

1# beef sirloin steak, cut into strips
2 t. oiol
4 cloves garlic, minced
2 C. shpd. tomatoes
1 C.(10 oz.) beef broth
1 t. dried basil
1 1/2 C. uncooked minute white rice
2 oz. cubed velveeta

Steps:

  • Brown meat in oil. Set aside. Add garlic, tomatoes, broth & basil to skillet; bring to boil. STir in rice; return to boil. Reduce heat to med-low; stir in meat & cheese; cover. Simmer 8-10 min. or till heated through. Stir till cheese is completely melted and mixture is well blended.

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