Beef Broth Brodo Di Manzo Recipes

BEEF BROTH (BRODO DI MANZO)

Steps:

• Preheat oven to 450°; lightly rub the beef bones with olive oil and place in a heavy roasting pan.
• Roast the bones for about 20 minutes; add in the chopped onion; continue roasting 30 minutes, or until bones brown.
• Remove the bones and onion from the oven; carefully place in a large stockpot with the vegetables, herbs, and spices.
• Add water to cover by 4 inches; bring to a simmer.
• Skim off scum and fat until broth is clear.
• Simmer broth gently for 4 hours; strain the broth.
• Use immediately or refrigerate for later use. When broth is well chilled, carefully lift off any remaining congealed fat and discard it.

BASIC BEEF BROTH

Steps:

• Roast the bones at 400 degrees F.
• until a dark golden brown.
• Drain off any excess oil, and combine all the rest of the ingredients in a large stock pot.
• Cover bones with water and simmer on low for about 3 hours.
• Drain the broth from the other ingredients, and strain the broth through cheesecloth.
• Use as desired.