Beef Broccoli Potato Casserole Recipes

POTATO AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
• In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
• Bake for 45 minutes to 1 hour, or until potatoes are tender.

BEEF CASSEROLE

Steps:

• Heat oven to 400ºF.
• Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.
• Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
• Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.
• Bake 20 min. or until heated through.

BROCCOLI, BEEF, AND POTATO HOTDISH

Steps:

• Preheat oven to 450F
• Toss broccoli with 1 tbsp oil in a large bowl
• Spread out on baking sheet and roast, stirring once halfway through, until just soft and browned in spots, about 15 minutes
• Meanwhile, heat 1 tbsp oil in a large skillet over medium heat
• Add beef and onion and cook until beef is browned and onion is soft, about 10-12 minutes
• Stir in worcestershire sauce, garlic powder, and 1/4 tsp salt
• Remove from heat and layer in the bottom of a 9x13 baking dish
• When broccoli is done roasting, layer on top of the beef in the baking dish
• Whisk milk and cornstarch in a large saucepan
• Bring to boil over medium-high heat, whisking often, until bubbling and thickened, about 6-8 minutes
• Remove from heat and stir in cheese, 3/4 tsp salt, and turmeric until cheese is melted
• Pour the cheese sauce evenly over the top of the meat and broccoli
• Combine potatoes, egg, pepper, and 1/4 tsp salt in a medium bowl
• Sprinkle evenly over the casserole
• Coat the top with cooking spray
• Bake the casserole until it is bubbling and the potatoes are beginning to brown, about 40 minutes
• Let stand at least 10 minutes before serving to cool
• Sprinkle with paprika

BROCCOLI, BEEF & POTATO HOTDISH

Steps:

• Preheat oven to 450 degrees F.
• Toss broccoli with 1 tablespoon oil in a large bowl. Spread out on a baking sheet and roast, stirring once halfway though, until just soft and browned in spots, about 15 minutes.
• Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium heat. Add beef and onion and cook, breaking up the beef with a wooden spoon, until the beef is browned and the onion is softened, 10 to 12 minutes. Stir in Worcestershire, garlic powder and 1/4 teaspoon salt. Set aside.
• Whisk milk and cornstarch in a large saucepan. Bring to a boil over medium-high heat, whisking often, until bubbling and thickened enough to coat the back of a spoon, 6 to 8 minutes total. Remove from the heat and stir in Cheddar, 3/4 teaspoon salt and turmeric until the cheese is melted.
• Spread the beef mixture in a 9-by-13-inch (or similar 3-quart) baking dish. Top with the broccoli and pour the cheese sauce evenly over the top.
• Combine potatoes, egg, pepper and the remaining 1/4 teaspoon salt in a medium bowl. Sprinkle evenly over the casserole. Coat the top with cooking spray.
• Bake the casserole until it is bubbling and the potatoes are beginning to brown, about 40 minutes. Sprinkle with paprika. Let stand for 10 minutes before serving.

BEEF, BROCCOLI & POTATO CASSEROLE

Steps:

• Place potatoes on bottom and sides of 8x12 inch casserole dish (like a pie crust).
• Bake uncovered at 400 degrees for 10 minutes or until golden brown.
• Mix soup, milk and 1 cup of cheese together.
• Add cooked ground beef, broccoli and 1/2 can of french fried onions and mix well.
• Place in potato shell and bake uncovered at 400 degrees for 20 minutes.
• Top with rest of cheese and french fried onions and bake 2-3 minutes until cheese is melted and bubbling.

HEARTY BEEF AND POTATO CASSEROLE

Steps:

• Place potatoes on bottom and sides of a 9" x 13" casserole dish. Bake at 400 degrees Fahrenheit for 10 minutes.
• Brown ground beef and drain. Place beef, broccoli, 1/2 can onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings and pour over beef mixture. Bake, covered, for 20 minutes, at 400 degrees Fahrenhiet.
• Top with remaining cheese and onions. Bake uncovered 2-3 minutes longer, until cheese is melted.

BEEF AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 400°. In a skillet, cook beef and onion in oil until meat is no longer pink; drain. Stir in the Worcestershire sauce, garlic salt, Italian seasoning, rice, soup and water. , Place cooked broccoli in an 11x7-in. baking dish; spoon meat mixture over top. Sprinkle with mozzarella cheese. Bake, uncovered, until heated through, 15-20 minutes. Garnish with parsley if desired.

BEEF AND POTATO CASSEROLE

Steps:

• Place potato rounds on the bottom and up the sides of a 13x9-in. baking dish. Bake at 400° for 10 minutes., Meanwhile, cook beef over medium heat until no longer pink; drain. Place beef and broccoli over potatoes. Combine the celery soup, milk, 1/2 cup cheddar cheese, garlic powder and pepper. Pour over beef mixture. , Cover and bake at 400° for 20 minutes. Top with remaining cheese. Return to oven for 2-3 minutes or until the cheese melts.

CHEESY BROCCOLI POTATO CASSEROLE

Steps:

• Preheat oven to 375°F.
• Peel potatoes and cut into large chunks. Place potatoes in a large pot of boiling water along with garlic cloves. Boil for 13-15 minutes or until tender. Drain well.
• Cook bacon until crisp. Set aside.
• Place broccoli in a microwavable bowl, add 1 cup of water. Cover with plastic wrap and microwave 3 minutes or until tender crisp. Drain well. (Or steam broccoli on the stove if you prefer).
• In a large bowl, combine potatoes, cream cheese, sour cream, butter, milk and onion powder. Mash with a potato masher. Stir in bacon, broccoli, cheddar cheese and parmesan cheese.
• Spread into a casserole dish and top with remaining cheese. Bake 20-25 minutes or until heated through and cheese is bubbly.

BEEF POTATO HOUSE PIE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.
• In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.
• In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.
• Bake in preheated oven for 20 minutes.

BEEF, BROCCOLI AND POTATO CASSEROLE

Steps:

• Preheat oven to 450°F. Combine broccoli with 1 tablespoon oil in a large bowl and toss well. Spread out on a baking sheet and roast, stirring once halfway through, until just soft and browned in spots, 14 to 16 minutes. Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium heat. Stir in beef and onion and cook, breaking up the beef with a wooden spoon, until the beef is browned and the onion is softened, about 11 minutes. Add Worcestershire, garlic powder and ¼ teaspoon salt, stir well. Set aside. Whisk milk and cornstarch in a large saucepan. Bring to a boil over medium-high heat, whisking often, until bubbling and thickened enough to coat the back of a spoon, 6 to 8 minutes total. Remove from the heat and stir in cheddar, ¾ teaspoon salt and turmeric until the cheese is melted. Spread the beef mixture in a 9-by-13-inch (or similar 3-quart) baking dish . Top with the broccoli and pour the cheese sauce evenly over the top. Mix together potatoes, egg, pepper and the remaining ¼ teaspoon salt in a medium bowl. Sprinkle evenly over the casserole. Coat the top with cooking spray or brush with oil. Bake the casserole until it is bubbling and the potatoes are beginning to brown, about 40 minutes. Sprinkle with paprika. Let stand for 10 minutes before serving. Serve warm and enjoy!