Beef Broccoli Pie Recipes

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BEEF-BROCCOLI PIE



Beef-Broccoli Pie image

This is one of our family favorites. I love it! The recipe comes from a book called "Rancho Viejo Junior's Recipe Round Up" and is credited to Marianne Richetts.

Provided by the_cookie_lady

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/4 cup chopped onion
2 tablespoons all-purpose flour
3/4 teaspoon garlic salt
pepper, to taste
1 1/4 cups milk
1 (3 ounce) package cream cheese, softened
1 egg, beaten
1 (10 ounce) package frozen chopped broccoli florets, cooked and well-drained
2 (8 count) packages refrigerated crescent dinner rolls
4 ounces monterey jack cheese
additional milk

Steps:

  • In skillet, brown ground beef and onions; drain off fat. Stir in flour, salt, garlic salt and pepper. Add milk and cream cheese; cook and stir till mixture is thickened and smooth. Add a moderate amount of hot mixture to beaten egg; return to mixture in skillet. Cook and stir over medium-heat for 1 to 2 minutes or until thick. Stir in the well-drained broccoli.
  • Unroll one package of crescent rolls. On floured surface, lay dough down forming a 12 x 7-in rectangle. Seal edges and perforations together. Roll to a 12 inch square and fit into a 9 inch pie dish; trim the edges. Spoon meat mixture into shell.
  • Cut monterey jack cheese in slices; arrange so that it covers the meat mixture. Roll second package of crescent rolls into 12 inch square as before. Place atop filling. Trim and seal edges with fork; cut slits for escape of steam. Brush top of pie with a little extra milk.
  • Bake in 350 degree oven for 40 minute If pastry browns too quickly, cover with foil for the last 20 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 644.5, Fat 31.2, SaturatedFat 14.3, Cholesterol 173.9, Sodium 758.8, Carbohydrate 56.8, Fiber 3.6, Sugar 4.5, Protein 33.5

IMPOSSIBLY EASY BEEF, BROCCOLI AND MUSHROOM PIE



Impossibly Easy Beef, Broccoli and Mushroom Pie image

Wondering what to do with your leftover roast beef? Turn it into a tasty main dish pie complete with veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 11

1 pound cooked beef, chopped (about 2 cups)
1/4 cup chopped green onions
1 box (9 oz) Frozen Broccoli Cuts, thawed
1 jar (4 oz) sliced mushrooms, drained
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 cup sour cream
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Swiss cheese

Steps:

  • Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
  • In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.

Nutrition Facts : Calories 300, Carbohydrate 12 g, Cholesterol 155 mg, Fiber 2 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 1/2 g

HAMBURGER BROCCOLI PIE



Hamburger Broccoli Pie image

This is a recipe my mom made during our 'poor' years as kids. And we loved it! Our friends too in fact, so much so that when they knew she was making it for supper, they'd want to just 'hang around a little longer' after school. And now it's one of my hubbys favorites! A great recipe with 'on hand' ingredients! I hope you like as much as we do!

Provided by Luvinmyfamily

Categories     Savory Pies

Time 1h15m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 11

2 pie crusts, See my recipe for Never Fail Pastry for Double-Crust pie
1 lb ground beef
4 tablespoons dried onion flakes (rehydrated)
2 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon garlic salt
1 1/3 cups milk
1 (3 ounce) package cream cheese, softened
1 egg
1 (10 ounce) package frozen broccoli, cooked and drained
4 ounces monterey jack cheese (cut into slices)

Steps:

  • Preheat oven to 350 degrees. Line 9-in pie pan with uncooked pie crust (Any pie crust will work, but my Never Fail crust is the one we always cook with this).
  • In skillet brown beef and onion, drain. Stir in flour, salt, and garlic salt. Add the milk and cream cheese; cook and stir til smooth.
  • Add moderate amount of hot cream mix to beaten egg and return to mixture in skillet. (Try to not curdle the egg).
  • Cook and stir over medium heat til thick. Stir in the broccoli. Pour mixture into pastry lined pie pan.
  • Cut the cheese into slices and arrange over the meat mixture. Place top crust over filling. Seal and flue edges. Cut slits in top and allow steam to escape. Brush top of the pie with a little milk.
  • Bake 40 to 45 minutes. Let stand ten minutes before serving.

Nutrition Facts : Calories 670.4, Fat 45.3, SaturatedFat 17.9, Cholesterol 127.7, Sodium 852, Carbohydrate 37.5, Fiber 4, Sugar 2.1, Protein 28.4

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