Beef Broccoli Pie Recipes

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BEEF-BROCCOLI PIE



Beef-Broccoli Pie image

This is one of our family favorites. I love it! The recipe comes from a book called "Rancho Viejo Junior's Recipe Round Up" and is credited to Marianne Richetts.

Provided by the_cookie_lady

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/4 cup chopped onion
2 tablespoons all-purpose flour
3/4 teaspoon garlic salt
pepper, to taste
1 1/4 cups milk
1 (3 ounce) package cream cheese, softened
1 egg, beaten
1 (10 ounce) package frozen chopped broccoli florets, cooked and well-drained
2 (8 count) packages refrigerated crescent dinner rolls
4 ounces monterey jack cheese
additional milk

Steps:

  • In skillet, brown ground beef and onions; drain off fat. Stir in flour, salt, garlic salt and pepper. Add milk and cream cheese; cook and stir till mixture is thickened and smooth. Add a moderate amount of hot mixture to beaten egg; return to mixture in skillet. Cook and stir over medium-heat for 1 to 2 minutes or until thick. Stir in the well-drained broccoli.
  • Unroll one package of crescent rolls. On floured surface, lay dough down forming a 12 x 7-in rectangle. Seal edges and perforations together. Roll to a 12 inch square and fit into a 9 inch pie dish; trim the edges. Spoon meat mixture into shell.
  • Cut monterey jack cheese in slices; arrange so that it covers the meat mixture. Roll second package of crescent rolls into 12 inch square as before. Place atop filling. Trim and seal edges with fork; cut slits for escape of steam. Brush top of pie with a little extra milk.
  • Bake in 350 degree oven for 40 minute If pastry browns too quickly, cover with foil for the last 20 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 644.5, Fat 31.2, SaturatedFat 14.3, Cholesterol 173.9, Sodium 758.8, Carbohydrate 56.8, Fiber 3.6, Sugar 4.5, Protein 33.5

BROCCOLI BEEF PIE



Broccoli Beef Pie image

If you love broccoli you will love this recipe. All creamy with cheese ground beef,and mushrooms to surely tantalize your taste buds.

Provided by Pat Duran

Categories     Casseroles

Number Of Ingredients 12

2 c fresh broccoli, chopped and cooked crisp-tender
1 lb ground beef
4 oz mushrooms, sliced and drained
2 c cheddar, shredded and divided
chopped onion
2 c buttermilk biscuit mix
1/2 c water
4 eggs
1/2 c milk
1/4 c grated parmesan cheese
1/2 tsp salt
1/2 tsp pepper

Steps:

  • 1. Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion.
  • 2. Remove from heat and set aside.
  • 3. Combine bisquick and water to form a soft dough.
  • 4. Add remaining cheese, mixing in well.
  • 5. Pat into a greased 13X9\" baking dish, spreading halfway up sides.
  • 6. Spread meat mixture over dough and sprinkle with broccoli.
  • 7. Combine remaining ingredients and pour over top.
  • 8. Bake at 350 until a knife inserted in center tests clean, about 35 minutes.
  • 9. To make Spinach Beef Pie: use spinach in place of broccoli and swiss cheese in place of cheddar.

IMPOSSIBLY EASY BEEF, BROCCOLI AND MUSHROOM PIE



Impossibly Easy Beef, Broccoli and Mushroom Pie image

Wondering what to do with your leftover roast beef? Turn it into a tasty main dish pie complete with veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 11

1 pound cooked beef, chopped (about 2 cups)
1/4 cup chopped green onions
1 box (9 oz) Frozen Broccoli Cuts, thawed
1 jar (4 oz) sliced mushrooms, drained
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 cup sour cream
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Swiss cheese

Steps:

  • Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
  • In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.

Nutrition Facts : Calories 300, Carbohydrate 12 g, Cholesterol 155 mg, Fiber 2 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 1/2 g

BEEF & BROCCOLI PIE



Beef & Broccoli Pie image

One of our family favorites.

Provided by Ray-Elaine Sherburne @mistymae

Categories     Beef

Number Of Ingredients 11

1 1/4 pound(s) ground beef
1/2 teaspoon(s) onion powder
2 tablespoon(s) flour
1 teaspoon(s) salt
1/4 teaspoon(s) garlic
1 1/4 cup(s) milk
8 ounce(s) cream cheese
1 - egg
1 bag(s) cooked broccoli
4 ounce(s) shredded sharp cheddar cheese
2 package(s) original crescent rolls

Steps:

  • brown ground beef and onion. When cooked,add flour salt and garlic. Add milk, cream cheese and stir until thickened.Take about 1/2 cup of mixture out of pan and add to beaten egg. return mixture to fry pan stirring constantly for approxinately 2 minutes or until thickened. Stir in cooked broccoli and remove pan from burner.
  • Line ungreased pie plate with one package of crescent roll one wedge at a time. Be sure to bring edges to top edge of pie plate and be sure all seams are sealed. spoon beef mixture into pie plate. cover with cheddar cheese and top with remaining package of crescent rolls.
  • Bake in pre heated 350 degree oven for 30 to 40 minutes. serve with either rice or potato.

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