Beef Broccoli And Pasta Alfredo Recipes

BEEF AND PASTA ALFREDO

Steps:

• Cook penne to desired doneness, drain and cover to keep warm.
• Meanwhile, brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.
• Drain.
• Stir in onions and sauce.
• Reduce heat to medium; cook and stir 3 to 5 minutes or until bubbly.
• Add cooked penne, tomatoes and basil;cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
• If desired, add salt and freshly ground pepper to taste.

BEEF BROCCOLI FETTUCCINI ALFREDO

Steps:

• Prepare the broccoli per packaged directions and set aside.
• Brown the stew beef, cutting the larger pieces into smaller ones. Set aside.
• Heat one gallon of water to a rolling boil and prepare the pasta per packaged directions.
• For the Alfredo sauce, I used Grits-N-MS's wonderful recipe, #64196: melt the butter in a sauce pan.
• Add cream cheese and whisk.
• Add half and half.
• Add parmesan cheese and garlic powder. Whisk until smooth. Set aside.
• When the pasta is done, mix it all together. Mangia!