Beef Brisket With Cranberry Gravy Recipes

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EASY CROCK POT CRANBERRY BRISKET WITH GRAVY



Easy Crock Pot Cranberry Brisket With Gravy image

Make and share this Easy Crock Pot Cranberry Brisket With Gravy recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (3 -4 lb) beef brisket
salt and pepper
2 medium onions, sliced
2 (16 ounce) cans whole berry cranberry sauce
2 (8 ounce) cans tomato sauce
1/2 cup dry red wine
1 -2 tablespoon minced fresh garlic
2 tablespoons prepared mustard

Steps:

  • Season the brisket with salt and pepper all over and place in the crock pot (you can brown the brisket in oil first if desired).
  • Sprinkle the onions on top and around the brisket.
  • In a bowl mix together all remaining ingredients and then pour over the brisket.
  • Cook on low for 8-10 hours or until brisket is tender, turning the brisket over halfway through and season sauce with salt and pepper.
  • Remove the brisket to a carving board, cover and let rest for 15 minutes.
  • Slice the brisket across the grain into thin slices.
  • Skim off any fat from the sauce in the crock pot and serve with beef.
  • Delicious!

Nutrition Facts : Calories 999.7, Fat 60.8, SaturatedFat 24.3, Cholesterol 165.6, Sodium 646.7, Carbohydrate 70, Fiber 3.4, Sugar 62.8, Protein 40.4

MY FAVORITE BRISKET



My Favorite Brisket image

I've shared this recipe with many friends and co-workers. The flavor is fantastic. You'd never know the main sauce ingredient is cranberry. Being from New England, I love cranberries. Not everyone does. If your family thinks they don't like cranberries use the jellied the first time so there are no tell-tale berries. The brisket comes out so tender. Add some baby carrots along with the roast; they are so sweet. The gravy it makes is fabulous on mashed potatoes. It couldn't be easier. A guaranteed winner.

Provided by Puppies777

Categories     Berries

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (4 lb) beef brisket
1 -2 tablespoon garlic powder
1 (15 ounce) can whole berry cranberry sauce (or jellied)
1 (1 1/4 ounce) envelope dry onion soup mix
2 cups water

Steps:

  • To make in oven: Put brisket in roasting pan. Sprinkle generously with garlic powder. Sprinkle with dry onion soup. Mash up jellied cranberry sauce and spread over brisket. Pour 1 can (about 2 cups) water over all. Cover pan with foil sealing tightly and bake at 350° for about 3 hours.
  • To make in crockpot: Put brisket in crockpot. Sprinkle generously with garlic powder; add dry onion soup. Mash up cranberry sauce and spread over brisket; pour ¼ cup water into pot. Cover and cook on HIGH for about 3 - 4 hours (or on LOW for 6 - 8 hours). Serve with mashed potatoes.
  • To thicken the gravy: About 20 minutes prior to serving remove drippings from crock. De-fat. In a small saucepan, warm drippings on medium heat. Combine ½ tbsp of cornstarch and 2 tbsp of cold water in a small bowl. Stir until there are no lumps. Add cornstarch slurry to saucepan stirring constantly to avoid lumps. When it comes to a boil add a dash of black pepper and stir about a minute. Remove from heat and serve over brisket.

BRISKET WITH CRANBERRY GRAVY



Brisket with Cranberry Gravy image

Beef briskets are flavored with a sauce that's sweet, spicy and tangy- all at the same time.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 8

Number Of Ingredients 7

2 1/2-pound fresh beef brisket (not corned beef)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (16 ounces) whole berry cranberry sauce
1 can (8 ounces) tomato sauce
1 medium onion, chopped (1/2 cup)
1 tablespoon mustard

Steps:

  • Trim excess fat from beef. Rub surface of beef with salt and pepper. Place beef in 4- to 6-quart slow cooker. Mix remaining ingredients; pour over beef.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • Cut beef across grain into thin slices. Skim fat from cranberry sauce in cooker if desired; serve with beef.

Nutrition Facts : Calories 265, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg

SWEET AND SOUR BRAISED BRISKET WITH CRANBERRIES



Sweet and Sour Braised Brisket With Cranberries image

Provided by David Firestone and Susan Brenna

Categories     dinner, main course

Time 4h30m

Yield 8 to 10 servings

Number Of Ingredients 15

2 tablespoons finely chopped garlic
7 tablespoons light brown sugar
1 tablespoon finely chopped rosemary
1 tablespoon black pepper
1 tablespoon kosher salt, more as needed
1 teaspoon crushed red chile flakes
1 teaspoon Aleppo pepper or hot paprika
5 pounds brisket, preferably second cut, trimmed
2 tablespoons extra-virgin olive oil
1 large onion, chopped
1 (12-ounce) bag fresh cranberries
1/2 cup fruity white wine
1/3 cup apple cider
2 teaspoons pomegranate molasses, optional
Chopped parsley, for garnish

Steps:

  • Heat oven to 450 degrees. In a small bowl, combine the garlic, 1 tablespoon brown sugar, rosemary, black pepper, 1 tablespoon salt, chile flakes and Aleppo pepper. Place the brisket, fat side up, in a large Dutch oven. Rub meat all over with the spice mixture. If you have time, let meat rest at room temperature for 1 hour. (You can skip this step if necessary.) Transfer pot to oven and roast, uncovered, 20 minutes.
  • While meat cooks, heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, 7 to 10 minutes. Stir in the cranberries and remaining 6 tablespoons sugar. Simmer, uncovered, until cranberries begin to break down, about 5 minutes. Stir in the wine, cider and pomegranate molasses if using. Season with salt.
  • Reduce oven temperature to 325 degrees. Pour cranberry mixture over the brisket. Cover and cook until meat is very tender, 3 to 3 1/2 hours; turn meat every hour. Slice meat and serve with plenty of sauce and parsley for garnish.

Nutrition Facts : @context http, Calories 714, UnsaturatedFat 26 grams, Carbohydrate 14 grams, Fat 53 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 21 grams, Sodium 701 milligrams, Sugar 9 grams

BRISKET IN A BAG



Brisket in a Bag image

This tender brisket is served with a savory cranberry gravy that's made right in the bag. You'll want to serve the slices with mashed potatoes just so you can drizzle the gravy over them. -Peggy Stigers, Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 12 servings.

Number Of Ingredients 7

3 tablespoons all-purpose flour, divided
1 large oven roasting bag
1 fresh beef brisket (5 pounds), trimmed
1 can (14 ounces) whole-berry cranberry sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (8 ounces) tomato sauce
1 envelope onion soup mix

Steps:

  • Preheat oven to 325°. Place 1 tablespoon flour in oven bag; shake to coat. Place bag in an ungreased 13x9-in. baking pan; place brisket in bag. , Combine cranberry sauce, soup, tomato sauce, soup mix and remaining flour; pour over beef. Seal bag. Cut slits in top of bag according to package directions., Bake 2-1/2 to 3 hours or until meat is tender. Carefully remove brisket from bag. Let stand 5 minutes before slicing. Thinly slice meat across the grain; serve with gravy.

Nutrition Facts : Calories 324 calories, Fat 10g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 544mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges

BEEF BRISKET CRANBERRY SAUCE GRAVY RECIPE



BEEF BRISKET CRANBERRY SAUCE GRAVY Recipe image

Provided by LisaRich

Number Of Ingredients 5

3- 3 1/2 POUND BEEF BRISKET
28 OUNCE CAN TOMATO SAUCE
16 OZ CAN CRANBERRY SAUCE
1 PACKET LIPTON ONION SOUP
SALT & PEPPER

Steps:

  • PLACE BEEF BRISKET, FAT SIDE UP IN A 9X13" BAKING PAN. SPRINKLE ONION SOUP MIX ON TOP OF BEEF, POUR TOMATO SOUP AND CRANBERRY SAUCE OVER BEEF. SALT & PEPPER Cover tightly with foil. When this is done cooking, you must cut the meat AGAINST the grain, then it will be so tender it melts in your mouth! BAKE AT 325 DEGREES FOR 3 1/2 HOURS.

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