Beef Brisket Rub By Mean Chef Recipes

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BEEF BRISKET RUB BY MEAN CHEF



Beef Brisket Rub by Mean Chef image

Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.

Provided by Julie in TX

Categories     < 15 Mins

Time 5m

Yield 10 Tablespoons

Number Of Ingredients 13

2 1/2 tablespoons dark brown sugar
1 1/2 teaspoons dried sweet basil leaves
1/8 teaspoon ground cumin
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon black pepper
3/4 teaspoon white pepper
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt

Steps:

  • Mix ingredients together and place in a shaker if you have one.
  • Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
  • Refrigerate at least overnight, until cooking time.

BEST WET BRISKET RUB



Best Wet Brisket Rub image

Make and share this Best Wet Brisket Rub recipe from Food.com.

Provided by Jaben

Categories     Low Cholesterol

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

3 tablespoons dark brown sugar, packed
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon salt
3 -4 garlic cloves, crushed
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon ground cumin
4 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce

Steps:

  • Combine all ingredients thoroughly to form a thick paste. The amount of liquid ingredients can be adjusted to achieve the desired consistency.
  • Massage the wet rub all over the brisket and placed it in a 2 gallon Ziploc bag for storage in the refrigerator overnight.

Nutrition Facts : Calories 336.2, Fat 4.5, SaturatedFat 0.7, Sodium 7772.7, Carbohydrate 79.7, Fiber 9.6, Sugar 51.3, Protein 5.9

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