Beef Bottom Round Roast Recipe Ninja Foodi
NINJA FOODI BEEF ROAST
Make the best tender and delicious Ninja Foodi Beef Roast!
Provided by Kristy Still
Categories Ninja Foodi Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- Begin by preheating the ninja foodi to air crisp to 390*F for 5 minutes.
- While this is preheating, season the roast evenly with steak seasoning.
- Combine the gravy with 1/2 cup water and set aside.
- Once the preheating time is up, carefully spray the basket of the ninja foodi with grapeseed cooking oil spray.
- Place the roast into the basket of the ninja foodi and cook it on air crisp at 390*F for 15 minutes, searing the outside.
- Once the cooking time is up, prepare a sheet of foil to place the roast on.
- Carefully remove the roast from the ninja foodi and place it on the foil.
- Roll up the foil around the sides of the roast and place it back into the basket of the ninja foodi.
- At this point, be sure the foil is up around the sides so the air can circulate.
- Carefully pour the brown gravy mixture over the roast.
- Place the butter on top of the roast.
- Cook on air crisp for 30-40 minutes at 325*F, the internal temperature needs to reach at least 145*F.
- Once done, let it rest for 5 minutes and then slice and serve.
- Roast can be served with drippings as gravy.
Nutrition Facts : ServingSize 1 g, Calories 620 kcal, Carbohydrate 3 g, Protein 56 g, Fat 43 g, SaturatedFat 19 g, TransFat 2 g, Cholesterol 209 mg, Sodium 454 mg, UnsaturatedFat 21 g
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